Le Bellifontain has now joined the ranks of the elite, offering refined, high-quality cuisine. While the lunchtime menu might be a little small for those with a hearty appetite, the quality and dedication in the kitchen are undeniable. The service is attentive and punctual for those who work.
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carl labbe
.
23 janvier 2026
10,0
A very pleasant place with delicious food. Dinner for 7, unanimous agreement. An open bottle of wine that we didn't like was replaced. Absolutely fantastic!
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HELOISE MOQUET-DIVANOVIC
.
22 janvier 2026
10,0
Fantastic responsiveness! I was able to order a custom takeaway menu, with four different themes, and it was delicious. Each dish was as beautiful to look at as it was tasty. Thank you for this wonderful experience; I can't wait to come back very soon!
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charlene common
.
21 janvier 2026
10,0
Perfect
Very welcoming
Refined cuisine
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Alexandre Brugier
.
17 janvier 2026
10,0
We ate there for the first time for our mother's birthday. The restaurant is closed on Saturdays, but we booked the entire place. The manager was very friendly and accommodating. The food was excellent, and the service was pleasant.
Nothing to complain about, I highly recommend it.
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Anonyme
.
05 janvier 2026
10,0
A very warm welcome, a lovely, quiet dining room, and an excellent meal.
We had a wonderful time as a family.
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Cedric Bachelet
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02 janvier 2026
10,0
Excellent welcome, superb meal and the chef is very affordable, I highly recommend this restaurant, everything is truly fresh.
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Anne Sophie Haquin
.
18 décembre 2025
10,0
A custom-organized group meal by the chef of Bellifontain: everything was perfect! He listened carefully to my needs to create a personalized proposal, provided a private dining room, the price was very reasonable, and of course, the quality was excellent! I highly recommend him.
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Thibaut Coffinet
.
16 décembre 2025
10,0
A very good time throughout the meal with a wine list in line with the cuisine, at a very reasonable price.
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Lilian Bachellerie
.
12 décembre 2025
10,0
It's always a pleasure to discover the new menu items that delight our taste buds.
We are thrilled to have a new, welcoming, and dynamic team.
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Cecile Urrutia
.
10 décembre 2025
10,0