Le Bistrio sur Tours

08/08/2026: We felt ripped off… The restaurants in Old Tours have accustomed us to much better. Stale bread was served with our starters, and the charcuterie platters were, in my opinion, very average. The duck breast, for its part, was far too overcooked, even though we hadn't been asked how we wanted it cooked. For duck breast, that's frankly disappointing. As for the service, the waitress was rather inattentive, mainly because the terrace, while very pretty, was somewhat hidden and apparently easy to forget. In the end, nearly €60 for two people for a very mediocre experience and a price-quality ratio that was clearly lacking. For us, La Plume Blanche unfortunately deserves a bit of a rebuke.

07/08/2026: Very generous portions. The service is really fast. However, I regret that the duck breast was overcooked (hence the 4 stars). I recommend it.