We visited during the Light Festival, so it was extremely busy, and at the very beginning it felt a bit chaotic. A lot of dishes were already sold out due to the high volume of guests. However, despite the pressure, the service was quick. The team really delivered under very demanding conditions and stayed professional throughout.
We were pleasantly surprised by how well it all turned out in the end. The food we had was nice and tasty, the wine was very good, and once things settled, everything flowed smoothly. A small suggestion would be to consider a waiting list system and a bit more front-of-house overview during peak events like this. Overall, a very positive experience, especially given the circumstances.
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