Le Bistrot de Lourmarin sur Lourmarin

Visiting Lourmarin. The Caesar salad was a culinary masterpiece for me: three types of tomatoes and two types of chicken! Incredible!! The veal picana was also very good! I highly recommend it.

We ate at the restaurant on Friday the 17th in the evening. The young staff were very friendly and gave us excellent advice. We started with a tapenade to share and some other dishes. The food was delicious, we thoroughly enjoyed it, but the presentation made us think it had been rushed, even though there was a bit of a wait. The tapenade had soggy bits of focaccia, the picana had very few vegetables, and the chocolate cake was rather unappealing, though still excellent. We'll definitely come back because we had a lovely time on the terrace and left with full stomachs! Thank you to the team for delighting our taste buds, even if our eyes weren't sore.

Excellent first experience and will definitely come for a second next time. Ideally placed, not too loud, nice breeze and great service! The food was at the level of our expectations, kuddos to the new young chef. We will be back. Cheers

We came two years ago, it was fantastic, the steak tartare was delicious, it's become a classic. But the wait is too long... an hour... disappointed.

Our hostess/server was delightful and the food solidly good though not innovative or excellent. Think very good French fare without looking to be original. Comfy place playing French classic pop from 50s Piaf to 70s Aznavour.

We had a wonderful evening at this restaurant run by a motivated, friendly, and highly professional team. The young chef, already very promising, delighted us. The dishes were delicious and beautifully presented. He cooks with passion, and you can really feel his desire to please his guests. BRAVO!

The dish was good, but for almost 20 euros the portion was rather small. I didn't like the place; we noticed the waitress didn't know whose dishes belonged to whom! Lack of organization 😕

Very good food in a friendly and welcoming atmosphere. We ordered the burger, which was really good and rich with top-notch caramelized onions! Also, the dish of the day was sea bream with vegetables, cooked to perfection, crispy. Really good!

Lunch with friends. We started with the fried food, which was a bit too dry and had fries mixed in. Followed by an unwashed salad with an extra dose of insects. The fish was okay, but the vegetables were too greasy. There weren't enough side dishes. And the peach soup, which would have been very good if it weren't for the fruit labels on our plates. Conclusion: Chef, you need to review your hygiene practices. Fruits and vegetables should be washed. And you shouldn't use the same oil for fries and fish. The service was good.

We stumbled upon this restaurant by chance for lunch last Sunday. We were thrilled with the food and the speed of service; it was crowded and we were worried we'd have a long wait. My partner and I enjoyed everything we ate. The fish and vegetables were delicious, as was the salad. The dessert was AMAZING! Unfortunately, I only took photos of a few dishes. We'll definitely be back when we're in the area!