Le Bistrot de Solidor sur Saint-Malo

20/04/2026: This restaurant was the final stop on our very busy sightseeing day. We came because the children’s menu looked especially appealing, and feeding our child while traveling can sometimes be a challenge. The kids’ menu was outstanding. Healthy, straightforward food that a child would actually enjoy, with a perfectly sized portion - enough to satisfy them without being too much. I had the scallop and oyster tartare as a starter and scallops for my main course. The tartare was a little confusing because it had something white on top that wasn’t mentioned in the description. I have to admit I didn’t dare try the topping (I have some dietary restrictions), and personally I prefer scallops and oysters separately. However, the main course was absolutely divine - an incredible balance of flavors and a beautiful presentation. My husband had a veal dish, which he also really enjoyed. What slightly spoiled the experience was the service. I definitely felt like an unwelcome guest, which was disappointing. Still, I highly recommend this place - the food was fantastic, and the other guests seemed to be welcomed very warmly. My only regret is that I didn’t look at the dessert menu when ordering - judging by the descriptions, every dessert sounded amazing. I also wish we’d had time to change before coming to the restaurant, but we were in a rush to have dinner and get our child to bed.

18/04/2026: Every dish we had was wonderful, the staff was attentive, sweet and thoughtful. We had such a lovely evening, I couldn’t recommend this restaurant more highly