Le Bistrot Delices sur Vannes

We arrived as a group of 8 at 10 pm for a charcuterie board and drinks. The waitress was incredibly kind, and the boards and cocktails were fantastic. Thank you so much! The back terrace was lovely.

Aperitif: 6 oysters and a glass of truly delicious Muscadet

A great place. Welcoming service and original, high-quality dishes.

Original and very tasty dishes, a welcome change from the usual fare. The cooking is expertly done, and the ingredients are well-chosen. However, the portions are small, making the prices a bit high for the amount served.

We enjoyed the food and staff so much on our first visit that we returned the day before heading back to Paris. All in just four days! 😋😋😋

Excellent restaurant with a very warm welcome. Smiles, kindness, and helpfulness were all there. We thoroughly enjoyed our meal...😋 The octopus tentacle was excellent!!! Thank you to the team 😉

Very good restaurant, very reasonable prices. Excellent! The owner is very pleasant and friendly. One of the rare restaurants where they bring you water and bread without you even having to ask. I highly recommend it!

I absolutely loved this restaurant in Vannes! The food is simply amazing: dishes that are as beautiful as they are delicious, with impeccable quality and generous portions that are truly delightful. The decor is warm and stylish; you immediately feel at home. As for the staff, they are friendly, attentive, very professional, and always offer helpful advice—a real plus that makes the experience even more enjoyable. I wholeheartedly recommend this place! A little tip: go to Derrière… you might just fall on your backside! 😄

Excellent! And a very warm welcome! Thank you

I’ve been following this little restaurant on Instagram all the way from Scotland and so it was lovely to be able to eat here this lunchtime. The welcome was warm and the service was excellent. The food was original and really delicious and what a wonderful wine list. Well worth a visit but I’d recommend booking. We popped in about 11.30 to book a table for 12.30 and it just got busier and busier once we arrived. Merci à toute l’équipe et à la prochaine!