Le Bistrot des Marronniers sur Lons-Le-Saunier

First experience and really disappointed. The welcome wasn't very warm and the prices were truly excessive for what was offered. We opted for the regional menu at almost 50 euros (starter, main course, and dessert), and at 50 euros, I was expecting something more refined and a bit more sophisticated. For my starter, I chose the mushroom tart with Vin Jaune cream sauce (at a hefty 19 euros), and I ended up with a mushroom base and bits of toasted bread on top. :/ Having eaten a mushroom tart before, I was shocked when that arrived… For the main course, the gratin was okay, but frankly nothing special, far too runny… and three pieces of sausage that were practically chasing each other. The dessert, an exotic panna cotta, was good! In conclusion, considering the quality of the ingredients (even though, as someone from the Jura region, I recognize that good Vin Jaune and Comté cheese come at a price), the prices are a bit of a rip-off.

Excellent restaurant with well-prepared dishes. Spacious dining room. The only downside was the speed at which the order was taken; we didn't really have time to read the menu. Pleasant staff. I still recommend it.

Absolutely perfect! Superb service, a real treat! A truly wonderful place!

A very pleasant meal, very friendly staff. Beautiful, generous, and delicious dishes.

In my opinion, one of the best restaurants in Lons le Saunier!

Excellent restaurant! Warm welcome, pleasant service, and delicious food. We had a wonderful time.

Excellent restaurant, the service is impeccable, the dishes are excellent, I highly recommend it.

In the Jura region for La Percée du Vin Jaune 2026, there were seven of us, and we received a very warm welcome in a friendly setting. The food and service were perfect... we highly recommend it.

Excellent restaurant with well-prepared dishes and fresh produce.

The setting is superb with a stove, refined cuisine and fast, efficient and pleasant service, nothing to complain about except perfect.