Les meilleurs restaurants en Lons-Le-Saunier

10/12/2025: Saturday evening casino full of people no Gagnien nothing we can't even have fun the slot machines give nothing

08/12/2025: Very nice casino, pleasant welcome, excellent staff

14/02/2026: The professionalism isn't what it used to be, and the crepes aren't as good anymore... what a shame!

13/02/2026: Recently changed ownership and now it's a restaurant to avoid. No bread, no fries, so we got a butcher's cut (ground beef size) with salad because there were no other sides. Homemade galettes bought from the supermarket and crispy mushrooms. No banana for our Nutella and banana crepes—in short, a complete farce. When it came time to pay, we asked for a discount, and the only thing she said was, "I made a big gesture; I offered you the only coffee and four roses for the women." In short, she has absolutely no business sense. 👇 Philippe, where are you??

30/03/2026: Very clean, comfortable beds. The road running past the hotel is virtually inaudible with the windows closed. Breakfast is plentiful. Free parking with a barrier.

27/01/2026: This is my second stay at this hotel. The rooms are modern, with an espresso machine (not common, as they usually use freeze-dried coffee), and comfortable bedding. The room and bathroom were very clean, and the staff was very friendly. It's centrally located with the added bonus of free parking. The breakfast was standard.

24/02/2026: I ordered two pizzas tonight: one raclette with questionable potatoes!! And the Manon without goat cheese 🐐. And the desserts arrived frozen, which was a shame because they were good.

10/11/2025: Excellent team Delicious product Reasonable price Overall, very happy 😁

28/04/2026: First experience and really disappointed. The welcome wasn't very warm and the prices were truly excessive for what was offered. We opted for the regional menu at almost 50 euros (starter, main course, and dessert), and at 50 euros, I was expecting something more refined and a bit more sophisticated. For my starter, I chose the mushroom tart with Vin Jaune cream sauce (at a hefty 19 euros), and I ended up with a mushroom base and bits of toasted bread on top. :/ Having eaten a mushroom tart before, I was shocked when that arrived… For the main course, the gratin was okay, but frankly nothing special, far too runny… and three pieces of sausage that were practically chasing each other. The dessert, an exotic panna cotta, was good! In conclusion, considering the quality of the ingredients (even though, as someone from the Jura region, I recognize that good Vin Jaune and Comté cheese come at a price), the prices are a bit of a rip-off.

04/04/2026: Excellent restaurant with well-prepared dishes. Spacious dining room. The only downside was the speed at which the order was taken; we didn't really have time to read the menu. Pleasant staff. I still recommend it.

28/02/2026: Perfect Valentine's Day meal, and the service was equally excellent. For a Valentine's Day evening, the wait is normal. Keep up the good work and continue to command respect as you do.

17/02/2026: A restaurant with generous, often original, and well-prepared cuisine. Pleasant terrace in good weather…