Le Bouchon sur Compiegne

Very nice. Very good food, the dishes are all around 19-23 euros, the desserts 8-11 euros. The two burgers and the meat are very good, the fries too. The desserts are a little small for some (half-cooked) but the portion of crème brulée is generous and very good. However, please book in advance for dinner!

Really great, a discreet but present server, communicative but not too much. The exchanges and collection of information are regular (which means that even if the wait was a little long, the information why was present). Very nice setting. Homemade cooking, you can see it, you can feel it. Even the pepper sauce is homemade. I highly recommend the homemade digestive too! Really a very good authentic moment. A real place to eat.

Très belle accueil et très bonne table. Nous avons pu profiter de la terrasse. Nous reviendrons avec plaisir. Merci !!!

Warm establishment with a warm welcome. The dishes were tasty and well presented. The very nice decoration in the “bistro” spirit. A great discovery! I will come back

Excellent welcome, very good atmosphere Quality cuisine Very good address in Compiègne

One of the best cuts of beef I have eaten in a very long time, thank you for the welcome and the quality of service. Thank you for everything and see you soon

We had dinner at the restaurant last night, I highly recommend it. Dishes based on fresh, quality produce, top service in a friendly atmosphere. Dark, you won't be disappointed!

"Le Bouchon restaurant is a true culinary gem, offering an unforgettable gastronomic experience with every visit. The exquisite dishes, prepared with fresh, local ingredients, amaze the taste buds with their refined flavors. The impeccable and attentive service creates a warm and welcoming atmosphere. welcoming. The elegant and intimate ambiance adds a touch of sophistication. Every aspect of this restaurant demonstrates an unwavering commitment to excellence, making it a must-see for lovers of good cuisine.

Was really good. I will definitely stop by next time I go to Compiègne