A wonderful discovery in the heart of Saint-Émilion. Excellent cuisine made with quality ingredients. Quick and very friendly service. Very good wine recommendations.
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Yannick Freund
.
10 avril 2026
10,0
We had the duck magret, lamb and fish. The fish tasted great but the two others were just ok. Prices were high up there for all though. Onion soup was great!
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On the plus side, the place is indeed very nice and it's very pleasant to sit on the terrace in such a pretty setting.
Okay, we're in Saint-Émilion, but still, charging €9 for a crêpe as thin as tracing paper, overcooked, with three pieces of sliced banana, a little Nutella, and three tons of whipped cream to make it look appealing... that's clearly robbery and outrageous! Last time I'm falling for that! It's a shame for the children.
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Mélya Photographie
.
07 avril 2026
6,0
The cheese board was excellent. The waiters provided good service, and the setting was historic and medieval.
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Johann Arretureta
.
02 avril 2026
10,0
Lunch stop in Saint-Émilion. We wanted a simple and quick meal. A salad or another brasserie dish was all we needed. My salad with foie gras, gizzard, and duck breast was very generous. The salmon tartare was good value for money. Thank you.
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Tim THOMAS
.
14 mars 2026
6,0
Everything was perfect. Our waitress Laura was very friendly and welcoming. The food was very good and the service was warm.
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Anita SANTAX
.
09 mars 2026
10,0
Excellent value for money and the young waitress Laura was fantastic
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Patrick Crayssac
.
09 mars 2026
8,0
Lunch on the terrace, under the sun, at the end of February. A generous sharing platter, and the duck confit was incredibly tender. No dessert, we were too full! Local cuisine, quick service, ideal location and pleasant setting – don't hesitate to stop by.
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Aurélie AUBRIOT
.
07 mars 2026
10,0
Thank you to the whole team for this delightful experience. Finally, a place where everything is delicious, from appetizer to dessert. And HOMEMADE.
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Gaëlle Baussé
.
27 février 2026
10,0
We had a wonderful time for Valentine's Day. The atmosphere was warm and welcoming. We thoroughly enjoyed ourselves; the portions were very generous and everything was homemade.
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Alissone Depagniat
.
15 février 2026
10,0
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