Le Bowling du Rouergue sur Onet-Le-Chateau

8,5

Basé sur 3 743 avis trouvés sur 3 webs


tendance

1
De 24
à Onet-Le-Chateau
1
De 11
de cuisine Française à Onet-Le-Chateau

Note et avis

A wonderful discovery of this magical place. Highly recommended for the restaurant, the atmosphere, and the bowling alley.
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27 septembre 2026
10,0
This meal was a truly enjoyable experience. The pleasure of appreciating the food, observing the workings of the kitchens, the dedication of the staff, and the enthusiasm of the guests in the dining room.
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26 septembre 2026
10,0
A very warm welcome, excellent meal, good service (just be careful not to get overwhelmed, but that's a minor detail), but it was a very good experience, thank you! 👍❤️
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25 septembre 2026
8,0
We had aperitifs and then dinner on the terrace this evening. The welcome, the food, and the setting are as excellent as ever. And that meat!...so tender and served with the famous aligot from Aubrac. We thoroughly enjoyed it. As usual. Thank you.
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25 septembre 2026
10,0
Good food. 3 stars only for the service, due to rushed waiters who don't take the time to greet tables when the food arrives; they have to rush through the order to move on to the next table.
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24 septembre 2026
8,0
Coming from Poitiers and passing through Rodez, we always make sure to stop. Thank you. Where is the buron?
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24 septembre 2026
10,0
Excellent butcher's cuts; attentive and friendly service
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24 septembre 2026
10,0
A true Aveyron feast. Quality and quantity were both excellent. And to top it all off, impeccable service!
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23 septembre 2026
10,0
Excellent cuisine, with a good representation of local produce.
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23 septembre 2026
10,0
First time at this establishment with my husband, and we were very happy. The food and atmosphere were superb, perfect for a quiet moment or for relaxing and having fun, with the games room and bowling alley available. The food was excellent; we thoroughly enjoyed it. There was a good selection, and all the products were fresh. You can go there without hesitation.
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23 septembre 2026
10,0

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22/08/2026: Friday, 7 PM, I parked coming from Figeac. I was in the commercial area for gas and the Aveyron market. I stopped there to eat at the market restaurant. I went in, and a young waiter greeted me and offered me a table to myself. I chose one. I sat down and looked at the reserved tables. They took care of me: an aperitif of duck foot and a slice of bread with bacon, and a small glass of Cahors red wine. A good market atmosphere. For my starter, I chose a gizzard salad with seasoned duck heart, which was generous and tasty. The aligot and duck sausage had a wonderful farm-fresh aroma. I didn't have dessert because I was completely full. The atmosphere between the servers and the customers was excellent and friendly; everyone had their role: the one who greeted us, the one who suggested things, the one who brought us food, and the one who managed the group while also having a kind word for each customer. A truly noteworthy address, and I'm convinced that the future of farming lies in this kind of collaboration. In any case, the restaurant team showcases this sector well; thank you. The price was 20 euros... Well done to the kitchen and service team. Erik from Carpentras, Provence. ...
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