Le Broc sur Lille

30/08/2026: It's quite simple: we moved in literally two steps away at the beginning of July, ate there by chance the evening of our move to comfort ourselves after the exertion, and since then, we've gone once a week. As fans of fine dining and both of us coming from the restaurant industry, we appreciate the welcome, the service, the cuisine with its consistent value for money, and the warm and friendly atmosphere. We go there without pressure or high expectations, and for a bouillon/traditional bistro, Lebon-Bouillon lives up to its name. The establishment is far more recommendable than the bistros in the city center. The comments about the bread are understandable, but again, you just have to ask, and you appreciate that there's no unnecessary service (and therefore no waste) of bread. The menu is short but effective and enticing, the service is fantastic, even though I'm usually quite demanding and difficult (apparently, because I don't realize it, and I apologize for that). There's no wait, or if there is, it's reasonable (and if not, understandable, as the place fills up quickly). The drinks menu isn't exhaustive, but just ask and they'll reserve some nice bottles of wine. In short, we'll continue our little weekly ritual, and a big thank you to the whole team! Max & Caro

29/08/2026: Very good value for money, very pleasant place, the interior is very nice too