Départ
Restaurants
Alpes-Maritimes
Cap-D'Ail
Le Cabanon

Le Cabanon sur Cap-D'Ail

Pointe des Douaniers Cap-D'Ail
+33 4 97 14 80 05
7,2

Basé sur 902 avis trouvés sur 3 webs

7.2
8.2
8.7
10.0

tendance

4
De 29
à Cap-D'Ail
3
De 13
de cuisine Française à Cap-D'Ail

Les clients commentent vos plats de...

poisson salade beau passer simple pointe cafe unique poulpe pates filet parfait payer homard aioli
Française
Cap-D'Ail

Note et avis

Avis Note
Google 706 7.6
TripAdvisor 370 5
Avis Note
L'Internaute 12 4
Wonderful restaurant tucked along the beautiful Cap d’Ail to Monaco coastal path. Perfect spot for drinks or a leisurely lunch. Sea views from the open, airy terrace ☀️ Menu a bit pricey, but you can’t beat the on-the-path location!!
Plus de commentaires
dans Google
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03 avril 2024
10,0
Magnificent place, impeccable service, very pleasant staff, very good food, I totally recommend
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31 mars 2024
10,0
A pit stop if walking into Monaco from Nice area.. expensive cars on the parking lot, lot of fillers, plastic surgery etc... probably good food, only had a drink here. Little view of the ocean, so assume people come here to show off their car etc.
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04 novembre 2023
6,0
This is my absolute favourite Mediterranean restaurant in the area. The food here is absolutely amazing. The servers are nice although the service can be a little slow if there are many tables. I recommend to try their roast peppers in olive oil or a greek salad as a starter to share, followed by lamb tajine with couscous (Tunisian style) for the main. They also have the most incredible caramel cheesecake. Definitely try this if you have a sweet tooth. This is a dog friendly restaurant and is a great place for families, as well as couples or friends. I would advise to come here when the weather is pleasant so you can fully appreciate the location of this restaurant.
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02 novembre 2023
10,0
It’s a magical place, the natural setting around the restaurant is worthy of a film. Here the notion of time stops. Secure children's park in the immediate vicinity. Natural marine settings of the sumptuous site. Petanque. Very high quality cuisine with impeccable hygiene. Tables with sea view. Sumptuous. Ambient music to lower your blood pressure for the perfect view. Very caring management staff. UNMISSABLE, it’s an exceptional site. I recommend the parking lot above located 5 minutes walk away. A Treat yourself to an atomic bomb of tranquility and total appeasement. In short, a little culinary and visual paradise. I highly recommend
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25 octobre 2023
10,0
I didn't eat there so I refrain from rating the cuisine! Peaceful place breathtaking view, small glass of nice white but a little expensive for my taste...afterwards the place is worth the detour 👌👍
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24 octobre 2023
10,0
Very welcoming and pleasant team, thank you!
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22 octobre 2023
10,0
Très bien rénové , très bel endroit, superbe accueil. Je recommande
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20 octobre 2023
8,0
Great food, good service. A little bit overpriced this summer. Has changed hands since my review.
Plus de commentaires
dans Google
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13 octobre 2023
8,0

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Le comptoir

24/02/2024: A great experience! The place is nice and friendly. The dishes are good and very well prepared. Well done to the cook! And I don't forget the manager who made us feel at ease from the start. Honestly, she is super kind and sincere. We have adored ! Almost our evening canteen... Keep it up ! The normands ! See you soon !
29/12/2023: A dinner in this small bistro located in Cap d'Ail a few steps from the "border" with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seemed balanced to me, with mark-ups, I presume, adequate for the area, but rather high in my perception. The wine we drank, a blend of Syrah, Grenache, Cabernet Sauvignon and Cinsault produced by Henry Milan, made no impression on me at all.

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