A wonderful experience. The welcome was warm and the service attentive throughout the meal. The dishes were delicious and well-prepared. Our only slight disappointment was with the mussels, which were a little tough. Otherwise, we had no complaints and thoroughly enjoyed ourselves.
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Carole Cleret
.
05 juillet 2026
10,0
I was charmed by the warm welcome and impeccable service from the team at "Le Cabanon" in Bordeaux. The interior decor is also very pleasant and the value for money is more than reasonable.
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Michelle Linda
.
05 juillet 2026
10,0
Superb restaurant, beautiful decor, the food is excellent and a big thank you to Valérie our extraordinary waitress who was full of humor and kindness.
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batiot syl
.
05 juillet 2026
10,0
Delicious products, perfect service
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Ethan Gernot
.
04 juillet 2026
10,0
Change of ownership.
I find it less nice than before.
Maybe I'll have to see it on another visit.
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philippe fomberteau
.
03 juillet 2026
6,0
We had a wonderful time.
The servers were incredibly competent and very welcoming.
The food was excellent, and the wine was also very good.
The setting and decor are very well done.
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Laure Bouzana
.
03 juillet 2026
10,0
Incredible Restaurant! As a family of oyster farmers, we'd always walked past this restaurant without really giving it a second thought. Today, it was my mother's birthday, so we went. And honestly, it was incredible! The staff was just perfect: smiling, polite, and attentive. The setting was fantastic! And of course, the most important thing! For our main courses, we opted for trout tartare followed by a ribeye steak… and everything was just perfect! Thank you, thank you, thank you! We had a wonderful time! Bravo to the team!
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Damien A
.
02 juillet 2026
10,0
It's a lovely spot, close to the train tracks with a view of the TGV and TER trains 😂. The service is excellent and the staff (with mustaches 😉) are really friendly.
However... I found the portions really small for an adult, especially if you order the set menu, as the portions are reduced. For example, the profiteroles on the menu become just one profiterole (despite the "s" in profiteroles). And I strongly advise against the Graves 2022 wine; it's green (very green).
A big thank you to the servers who really do a great job!
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Alain Rondeau
.
30 juin 2026
6,0
The restaurant has been taken over by a friendly and dynamic team. We came for dinner as a group of six on Saturday evening and had a wonderful time. Everything was excellent, from the pear cocktail to the dessert. Perfect, and keep up the good work! 👏👍
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Eric Goncalves
.
29 juin 2026
10,0
A fantastic lunch...pleasantly surprised by the welcome, the team, the service, and the delicious meal. Well done to the new team, the new owners, and the excellent cooks and behind-the-scenes staff.
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HUBERT Fabienne
.
28 juin 2026
10,0
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