Le Cafe de Gavaudun sur Gavaudun

Visited on Wednesday November 20, 2024. What a magnificent discovery! We chose this restaurant by pure chance…but as the saying goes, he did things well. Our taste buds were delighted from starter to dessert. A multitude of flavors, quality of products, inventiveness of dishes, aesthetic presentation… everything was there. The whole concocted by this young enthusiast. Sabine's friendly welcome takes great care of both the choice of dishes and the wine offerings and to satisfy your discovery of the region. Run there! You will have a delicious time in every sense of the word.

Quiet place and good food. a little expensive

Un restaurant unique tant par sa cuisine originale et gourmande que par Pauline toujours aux petits soins pour ses clients. L’endroit est de surcroît intime, et permet de passer de belles et agréables soirées en couple en été sous la glycine ou en hiver dans le restaurant. Bravo ne changez rien, nous revenons à chaque fois avec grand plaisir !

A very nice discovery even when arriving at 1:45 p.m., very well received, tasteful cuisine Thanks again for the welcome

Great welcome with a great atmosphere, perfect cuisine, we ate well, very good cuisine. The lady serving was very nice.

Price quality the place to be. Friendly service and dishes to die for.

Homemade dishes with local products. A very beautiful and good time Congratulationsssss

Everything was excellent! Small village restaurant found on the way back from Biron Castle On a quiet and sheltered terrace, you can smell the love of home cooking

Very well received. Top quality. There were 3 of us and we had a blast. The terrace is splendid, everything is perfect. I recommend without problem.

This is a bit of a hidden gem . The menu is very different to the local duck confit and prunes combo and is soooo much more imaginative. We both had the same thing as we loved what was on the menu. First course was gazpacho which was truly delicious followed by octupus with stuffed aubergine. To finish I had key lime pie and my partner had a gooey chocolate fondant. The service was excellent and we ate under a lovely wisteria pergola.