Le Cafe Moderne sur Paris

Excellent address Refined, delicious and copious dishes, cozy and friendly atmosphere Very pleasant staff and boss I recommend!

a great moment to have a good time

Historic setting, very beautiful Parisian brasserie, simple efficient,

She sat in Lino's place, and I in Bernard's place. We wanted to have a comforting lunch and a relaxing drink (the famous stage 1 of the Poelvoorde scale - compared to which the Richter scale is anecdotal). We were well, speaking literature as well as PCM (another scale, psychological this one) under the high patronage of the clairvoyant Fitoussi whom we read separately without knowing it, a thousandth indication of our intellectual complicity. The Saint Estèphe was easy to drink, the Vioc passed to stage 2 with joy. We took the pepper fillet with the same impulse, and we did well. Then the brioche finished off Madame in a buttery and regressive indulgence while Monsieur swam in chocolate happiness only disturbed by the bites of vanilla ice cream. We laughed as usual and the magic of this moment in a cozy atmosphere, from another era, was magnified by a doe skin that I love so much. At the exit, we thanked for no reason an idle passerby, on a cigarette break, as if we wanted to express our gratitude to the first person to come for these precious moments. What followed was a burst of laughter that kicked off the afternoon with the best auspices...

I am really very disappointed with the service at this restaurant. The waiters and waitresses are not at all pleasant and do not know how to take an order (forgotten dishes). In addition, they take away our dishes saying “dsl it’s for the next table”. The dishes were good with a very good atmosphere. It's too bad….

a great place, we eat well, we drink well and we dance there!

🍴If you want to eat good food while in Paris and continue at the same place after dinner, one of the first places we recommend is Le Gallopin, located in Notre Dame des Victoires. ✨. Especially in the place preferred by locals rather than tourists, after a certain hour the music gets louder and everyone gets up 🎶. 🍴The former chef of Le Petit Lutetia, which we shared in our previous post, moved to Gallopin's kitchen. We don't know how the food was before, but we liked all the plates we tried 👌. The service staff also stated that the chef's first priority was the quality of the products used, and this was also reflected in the taste of the plates. What we ordered that evening: 🍴Avocado & tuna tartare 💯💯 🍴Mussels au gratin 💯💯 🍴Paccheri with morel mushrooms 💯💯🌟 🍴Fillet with bearnaise and pepper sauce, french fries 💯💯 Both the tuna tartare and the mussel plate, which we mentioned as starters, were very successful in terms of taste 🙌. Among the main courses, morel mushroom paccheri was definitely our favorite plate. The intense flavor of morel mushrooms was completely transferred to the pasta sauce, it was a magnificent plate 😋. It was also a good idea to serve the meat with both béarnaise and black pepper sauce. We liked both the meat and the taste of the sauces. 🍴Overall, it was an evening where we enjoyed both the meal and the after-dinner entertainment, we recommend you add it to your Paris list 💫 #bitesandstepsparis #bitesandstepsfood #paris #gallopin #frenchcuisine #france

Very very nice discovery. A preserved, authentic place. Traditional French gourmet cuisine and service that is worth the detour. I recommend

Everything is perfect, kitchen, very pleasant waiters, warm atmosphere I highly recommend

Great atmosphere, impeccable service. There's plenty to eat on the plate. Very good time with friends. I'll be back. Take the 2nd service for a festive atmosphere.