Le Cambusier sur Saint-Malo

Excellent restaurant, the dishes are refined and gourmet. The fish is cooked to perfection. From the appetizer to the dessert, we were pleasantly surprised. We will be back.

This is a place that truly deserves to be discovered. From the moment you arrive, you can feel the care taken with every detail: the establishment is sublime, the atmosphere magnificent, and you immediately feel at ease. The food is a true delight. The cuisine is homemade, refined, generous in flavor, and prepared with an attention to detail that is evident in every bite. The wines, chosen to complement the dishes, make the experience even more wonderful. This is the kind of place where you come for dinner and leave with the memory of a truly beautiful moment. Bravo for this cuisine and for everything you have created. I wholeheartedly recommend it!

While passing through Saint-Malo, we wanted to try this restaurant, which is listed in the guidebooks (as are others in Dinard), and we were disappointed both by the sommelier, to whom we asked for a Loire wine by the glass and who told us they didn't have any, even though she offered Sancerre to the next table, and by the dishes, which were either bland or overly spicy, and above all, small in portion. We don't understand the glowing reviews displayed.

Delicious food, good service. Menu available in French or English, well translated. The special (pressé de cochon, sauce tartare) was particularly enjoyable. Merci.

We stumbled upon this restaurant off the beaten tourist track and were not disappointed. We each opted for the daily lunch special. One was a complete meal for a very reasonable €26, and the other was just a starter and main course for an equally reasonable €22. We received everything we needed, and it was more than adequate for the price: Starters: Caesar salad and fish soup Main courses: braised beef with jus, mashed potatoes, and fish on a risotto Dessert: profiteroles with vanilla ice cream and warm chocolate sauce Everything was beautifully presented and delicious. We also enjoyed a glass of wine from the more than adequate wine list and finished with a tasty espresso. Thank you for this wonderful experience, and we would gladly return should our travels take us to St. Malo again.

Tucked away from the main touristy restaurants, le Cambusier was a wonderful find. Good and service was exceptional. Merci beaucoup.

Hello, We came for lunch today. I ordered the €38 set menu (starter/main). The portions were really small. I had sea bream, and the portion of fish was no more than 60 grams. My husband ordered the €26 set menu. He was also hungry. So, the portion sizes were a major issue, even though everything else was very good.

We had an excellent dinner at Le Cambusier. The dishes are exquisite, with innovative flavor combinations and perfectly cooked fish. I especially recommend the cod with seaweed butter and the strawberry parfait with pistachio whipped cream. The beef with polenta was also superb. The atmosphere is very pleasant, with a decor featuring wine bottles and jazz music, and the staff is very friendly, knowledgeable, and efficient. We will definitely be back!

Located inside Saint-Malo’s charming intramuros, Le Cambusier offers a refined yet varied menu, making it a standout among Michelin-recommended options. We enjoyed the gazpacho de dorade, fresh cabillaud with an aromatic Asian-inspired sauce, and lieu with perfectly gratinéed cauliflower — all cooked with precision and served fresh. Dessert was a crisp, airy millefeuille with a light cream and balanced sweetness. The wine list is well-curated with options across price ranges. Prices are a bit above average, but the quality, execution, and location make it well worth it. Pros: Fresh, perfectly cooked fish, creative flavors, great dessert, excellent wine selection, prime location intramuros. Cons: Slightly pricier than average, but justified by quality.

Like Proust's madeleine. Nothing but good memories. We'll be back.