Le Canard Sur Le Toit sur Colomiers

Professional and very pleasant welcome, both morning and evening. Clean room with a perfect bathroom. The breakfast was very generous and varied.

The hotel was clean and accessible, and the room was pleasant. However, the reception staff were unprofessional: no "hello," "thank you for your reservation," or any polite greetings. The upgrade was presented not as a courtesy, but "to make cleaning easier for the housekeeping staff," which came across as clumsy. The pool was open upon request (which was appreciated), but there were no facilities to place belongings, and chiggers were present on the floor. The real weak point: the €16.50 breakfast. The products were clearly not fresh (stale ham, crushed pickles, stale bread served again the next day (photo) and the day after that in the case of the ham). Very worrying! The ham was removed on Tuesday morning at my request. It was impossible to get a soft-boiled egg despite the egg cups on the buffet: "machine broken," and apparently there were no saucepans in the kitchen... but frying pans for fried eggs. Inconsistent. Many areas need improvement to live up to the advertised price and standard. Customer service is our priority, and the absolute priority is respecting basic hygiene rules for the buffet.

Excellent hotel, I highly recommend it.

A welcoming hotel, always impeccably maintained by a caring and helpful team. The restaurant service is excellent. Trying the restaurant is definitely worthwhile. An excellent place to stay near Toulouse.

A huge thank you to Jade and Cloé for their warm welcome! Cloé was perfect throughout our stay. Service 5/5!

Regarding the restaurant: The setting and decor are superb. The service was quick but lacked friendliness (exchanging pleasantries, for example) and insufficient information was provided when asked (explaining the wines being served, not just saying Gaillac or Bordeaux, and perhaps opening the wine beforehand so it has time to come to room temperature; not knowing the different cheeses served and their origins). The meal was good, but a few minor points could be improved, notably the bread (dry, not crusty), the tournedos was very tough and difficult to cut, and the presentation of the cheese could be improved (only three lettuce leaves; perhaps adding dried fruit or cherry jam or something else would be helpful).

Excellent hotel. Warm welcome, spotless room, varied breakfast. I recommend it.

A magnificent place with very pleasant staff; the decoration is very well done both inside and out!

The hotel was clean and well-maintained, with beautiful decor that perfectly blended antique and refined styles. The welcome was excellent.

Excellent cuisine in a typical southwest setting. Give it a try, you won't be disappointed.