Le Cancaven sur Dinard

26/04/2026: I was only at the restaurant. The setting was magnificent, with a breathtaking view of the lovely priory bay and decor that perfectly complemented the natural surroundings. Such a setting invites tranquility, which the somewhat rushed and, for some, insensitive service prevented from being fully appreciated. I should clarify, however, that this observation doesn't apply to all the staff. But indeed, no one needs to empty the bottle of champagne before the starter, and it's a shame to have to repeat this without noticing a certain irritation with the service. The simplest solution would be to let customers serve themselves, if they request it or demonstrate it. The cheese service was also a bit rushed. This is somewhat of a shame considering the quality of the dishes, which seemed to be a tribute to the beauty of the landscape, with a special mention for the leek, in my opinion. I would also suggest a menu more suited to the developing palates of our children. In any case, despite some early-season adjustments, the evening was good.

26/04/2026: A truly wonderful culinary experience at this top-notch restaurant. Thank you for the warm welcome, the quality of the food, and the excellent service. We will gladly return.