Nice brasserie for a quick lunch.
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Guillaume Potard
.
07 mars 2026
8,0
A small, impromptu, last-minute aperitif dinner with a small group. The mixed appetizer platter was excellent and we'll definitely be back. A very warm welcome, thank you to the owner, we will return. Happy pétanque players of Vinassan!
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Marie-neige Giraud
.
07 mars 2026
10,0
Good atmosphere, very pleasant waitresses and owner, I recommend it.
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Emilie Munda
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26 janvier 2026
10,0
A very warm welcome 😉, excellent wood-fired cuisine prepared by Thierry, who perfectly masters the art of cooking meats over a wood fire, traditional cuisine, affordable set menu, great atmosphere and top-notch waitresses 👌👍😉💜
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Corinne Magnin
.
22 janvier 2026
8,0
Excellent food, friendly atmosphere, thank you to the whole team!
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Laura Martinez (mes amour je vous aime)
.
22 décembre 2025
10,0
Grilled over charcoal in the dining room. Friendly and excellent.
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jerome redon
.
16 décembre 2025
10,0
A friendly brasserie with efficient and tasty cuisine and attentive waitresses
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Jean Marc Fabre
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09 novembre 2025
10,0
This brasserie is very good and just a stone's throw from the train station.
Several varied choices, very reasonable prices, and I especially want to thank the two waitresses who were there today, Wednesday, October 8, 2025, from 12:30 p.m. to 1:30 p.m., for serving me and listening carefully to my need to eat lunch in an hour at most before my TGV train.
I was able to have my appetizer, starter, main course, cheese, coffee, and the bill were perfect. 👍🏼 Thank you.
Thank you both very much, I recommend them.
It was a pleasure. Kind regards.
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Manuel NIVOLLET
.
08 octobre 2025
10,0
Always a pleasant experience in this ideally located place in Narbonne.
Comfortable seating, abundant newspapers (especially the team), sports programming on TV, a warm welcome and professionalism (quality food, humorous waitress), and fabulous value for money.
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Patrice Padilla
.
04 octobre 2025
10,0
Thank you union strike! A 2-hour waiting time at Narbonne station allowed us to discover this little gem of a brasserie. With only friendly local customers, the owner welcomed us with open arms (there were 11 of us), he lit the vine shoot fire and we enjoyed anthology of wood-fired grills from the whole pink duck breast to the rare hanger steak skewer. Even the fries were good! I recommend this brasserie with my eyes closed! For some of the starters, we who still had room let ourselves be tempted by the yuzu lemon dome or the shortbread and its runny base... Sublime
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Vincent LEGROS
.
02 octobre 2025
10,0