A reference in the region, scallops from local boats, lamb from salt meadows, local vegetables. Everything is cooked according to the season, the dishes always arrive hot served on hot plates, in short it is often full several days or weeks in advance, do not come without having reserved except during the week in November perhaps :) ) at the risk of not finding any place. Menu at 35 euros (starter, dessert course). Efficient and always friendly service.
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paul durand
.
06 avril 2024
10,0
Happy birthday Le Carré gourmand! 9 years that you have been offering us perfect dishes with local products, as long as it lasts, don't change a thing!
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jean pierre
.
05 avril 2024
10,0
Delicious.
Fine and refined cuisine.
Remember to book, there is limited space.
Small ❤️ for desserts that are extremely light and full of flavor
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Angelique Doby
.
04 avril 2024
10,0
Warm place, pleasant welcome and the food is very good. Excellent address in Crotoy.
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Marie Sauthier
.
02 avril 2024
10,0
A very warm welcome and a treat for the taste buds
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Eric Menard
.
16 mars 2024
10,0
Excellent cuisine with fresh and regional products. That said, don't be in too much of a hurry: the service starts well, then, as it progresses, the time becomes very long between courses...
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michel KAHN
.
11 mars 2024
6,0
Single menu at 35 euros, with some supplements on certain dishes, elaborate and above all delicious dishes. Small room, you have to book!! On the other hand, a small downside on the service, too bad, a bad day...
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Patrice Olivier
.
02 mars 2024
10,0
A very pleasant restaurant, a kind and efficient waitress. We had two succulent dishes (sea sauerkraut & duck breast) and two desserts (ladled chocolate mousse & revisited lemon meringue tart, the flavors were just incredible!! A huge BRAVO to the chef with whom we were able to chat at the end of the meal, the chef is very welcoming, available, smiling and very friendly. Remember to book and above all a little advice, consume without moderation....
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Fabrice Cognard
.
23 février 2024
10,0
Superb address!
Excellent from starter to dessert.
Sea bream tartare, salmon rillettes and wild boar terrine with samphire.
Sea sauerkraut, duck breast and scallops in dishes
Minute millefeuilles, revisited lemon tart, chocolate cake for desserts.
Very good selection of Burgundy wines…among others ;-)
Everything is delicious.
Remember to book a week in advance (chef’s advice)
Definitely a must-see address in Crotoy!
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Philippe Lacroute
.
19 février 2024
10,0
We ate very well. Very refined cuisine. I recommend
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houady flamme
.
11 février 2024
10,0
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