Excellent seafood sauerkraut in this small, air-conditioned restaurant (which was very welcome on August 13th). Friendly service, but reservations are essential.
We will gladly return to this restaurant, which has already been recommended by friends.
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claire laurent
.
15 août 2026
10,0
Everything was perfect. The value for money is excellent. The food was delicious and the presentation was generous and elegant.
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chris manez
.
10 août 2026
10,0
A table had opened up that very day, so I was finally able to enjoy a delicious sea bass cooked on the griddle with vegetables and sauce. A very good, modern take on lemon tart for dessert – nothing to complain about, everything was excellent. The waitress was professional, the chef was friendly, I loved it, highly recommend it, and of course I'll be back. Finally, a truly great establishment!
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Poupi
.
09 août 2026
10,0
A fantastic discovery. Incredible food! A must-try when you're in the area. Not disappointed at all.
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Adel cro
.
07 août 2026
10,0
After numerous visits to this restaurant, the latest one lived up to all expectations. The sea bream tartare was delicious, the sardine rillettes flavorful, the pollack with perfectly executed baby vegetables, the pistachio and Morello cherry mille-feuille, and the apricot ice cream dessert superb. Everything was perfect, as was the service, with unbeatable value for money. Bravo to the entire team!
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Gil Oli
.
07 août 2026
10,0
We came one evening, everything was perfect. Fast service, refined dishes. Thank you.
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Orn Nella
.
03 août 2026
10,0
The meal was perfect, the cuisine sophisticated and flavorful. Kudos to the chef. However, the service was a bit lacking.
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Clement Chavatte
.
02 août 2026
10,0
Excellent restaurant in Le Crotoy.
I highly recommend it; quality cuisine using local produce. Be sure to book in advance.
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Chrystelle Heude
.
30 juillet 2026
10,0
A very enjoyable experience with high-quality local products. The sea bream tartare was excellent, as were the sea bass fillet cooked on the plancha grill and the seafood sauerkraut. The desserts, a modern take on lemon tart and a raspberry mille-feuille for us, were superb. We also appreciated the chat with the chef at the end of the meal.
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Sandrine “Sandr' L-H” Lada
.
27 juillet 2026
10,0
From the appetizer to the dessert, everything was perfect. The dishes, made with fresh ingredients, were well-prepared and beautifully presented. A special mention for the seafood sauerkraut: excellent. We had the €37 set menu. There's a good selection of half-bottles of wine. Highly recommended.
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jean-marc Kieffer
.
16 juin 2026
10,0
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