Great. We come from time to time and everything is perfect. The wines, the food, the service.
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guesneau véronique
.
11 août 2026
10,0
Fantastic find! Short menu featuring local produce, delicious main courses and appetizers, and lovely service. Thank you for a wonderful evening!
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Lou Bataille
.
08 août 2026
10,0
Excellent food with a warm welcome, I highly recommend it. Thank you to the team.
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Fleur Saussac
.
29 juillet 2026
10,0
Fantastic service! ❤️🔥 The dishes and desserts were original, well-balanced, excellent, and beautifully presented. We loved it! Thank you for the warm welcome! ☺️
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Emma Bhg
.
23 juillet 2026
10,0
We ate at Le Caveau des Tontons last night. For starters, we had salmon with fresh baguette. For the main course, we had risotto and lamb. A real treat! And for dessert, the pistachio cake and dark chocolate were amazing 🔨 so good, we were thrilled. A bottle of white wine and an espresso rounded off the meal perfectly. The prices aren't cheap, but definitely justified. Thanks for a great job! 👍
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Andi
.
11 juillet 2026
10,0
A wonderful discovery.
Impeccable and very attentive service.
Exquisitely prepared dishes.
Thank you to the chef for suggesting the bluefin tuna, which wasn't on the menu, as it was our second visit in two days.
We will gladly return.
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Philippe Marcel
.
16 mai 2026
10,0
A restaurant with great humor, you'll have a good time just reading the menu, the dishes are remarkable, and the desserts will make more than one person come back!
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Tony Fr.
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22 avril 2026
10,0
Le Caveau des Tontons is a truly wonderful place: refinement, taste, and conviviality are all present in a warm and friendly setting. A great find!
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Jc Battut
.
19 avril 2026
10,0
A truly excellent culinary experience and impeccable service!
The dish was prepared with care and presented with elegance. Special mention for the foie gras!
A huge thank you to the entire team for this delicious and warm experience. We will definitely be back!
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mickael bouriche
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04 avril 2026
10,0
We came for dinner. The foie gras starter was delicious; coarse salt would have been a nice touch on the side for self-sufficiency. I wanted meat, but it was impossible to get it rare or medium-rare; the chef clearly doesn't cook it medium or well-done. I had to settle for the chicken, which was cooked perfectly! The dessert was very good.
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moi meme
.
01 avril 2026
8,0
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