Le Flamm's sur Colmar

Quiet location with a terrace overlooking an interior courtyard. Friendly and smiling staff. Good value for money.

Top-notch restaurant, typical of the region. We ate very well, the cordon bleu was exceptional and the vol-au-vent was delicious! A great find!

Very welcoming staff! The flames were good, it's just a shame the dough was a bit cardboard-like. Overall, a good experience

Delicious tarte flambée and very friendly staff. I highly recommend it and will definitely come back.

A very good restaurant, with a great atmosphere and family-style dishes, and among the least expensive and best-served options still available in the city center. They don't treat locals like tourists. Whether with family, friends, as a couple, or even alone, we've never been disappointed. The owner and the waitress are wonderful people, always smiling 🥰🥰 Long live Flamm's 🙏

We stumbled upon this lovely little restaurant. Everything was delicious and, above all, homemade. The waitress was very friendly, funny, and attentive. A very pleasant surprise in such a touristy city. We highly recommend it. The locals from Tours.

A delightful surprise tucked away in a covered passageway! Don't hesitate, come and discover delicious homemade regional dishes: from tartiflette to tarte flambée or warm goat cheese salad. A bonus for allergy sufferers: all allergens are clearly listed. The iced kouglof is delicious. The welcome and service are very friendly.

Definitely worth a visit... A real treat. I had the Munster ham hock, absolutely delicious... I highly recommend it.

I usually don’t leave anything other than great reviews but I thought owner should see this. If I rated based strictly on service the stars would be lower but, to be fair, this was the best food we had in Colmar so I can’t be too harsh. I had an excellent steak frites and my wifes tartiflette was also excellent. Everything was cooked perfectly and prices were fair. Service though was an issue. To be fair, the young lady waiting on guests needs help - I’ve waited tables in my youth and it’s impossible to give decent service to ten or so groups while running food, bussing tables, taking orders, etc.. Doesn’t excuse the surly attitude however. Every request, from asking for an extra spoon or asking for the bill was met with a sigh and an attitude. There was absolutely a language barrier and I’m sure that was a large part of the problem. My wife and I live in Portugal and have traveled extensively there and in Spain, Italy and France. We can make do in most but our French is admittedly very weak. Hasn’t been a big issue anywhere else we’ve been in France and really was never an issue in Colmar until tonight. Considering how many English speaking tourists I heard walking around in our several days here I’m actually quite surprised to find someone with zero English working in a restaurant here but must not be the clientele they cater to. Anyway, sorry to leave less than a stellar review as, again, the chef is very talented. Server needs some help though and seriously needs some customer service skills. We have honestly never felt as unwelcome at a restaurant anywhere in Europe and she turned a great meal into a somewhat disappointing experience.

Alsatian cuisine, unfortunately interpreted rather uninspired. There are certainly better dining options in Colmar.