Le Centre sur Passy

Another visit to this friendly bistro-restaurant where the chef knows how to prepare veal very well. Last year I had a T-bone steak, and this time a classic veal chop delighted me. Perfectly cooked, tender meat, mini chanterelles, and excellent sautéed potatoes on the side. Relaxed atmosphere. Fair price. See you next year!

Second visit and nothing to say, from the welcome to the service to the food, everything was perfect! The waiter was very attentive and the chef introduced himself to the customers at the end of service, we found that very touching.

Perfect welcome, smiling and attentive waiter, the dishes were all very good without exception.

Great burger and great location, at a good altitude for a beautiful view and mild climate. The burger is very good, but one of my dining companions also told me that the chicken burger is excellent. The fries are definitely good too. The beef burger I tried was quite average, but it's a restaurant worth visiting for its many other options (and as you've probably noticed, especially the burgers!).

Passing through the area for a visit, we stopped for drinks. The waiter was very friendly, appreciated, and always smiling. Great service. However, the blonde woman serving us felt like we were bothering her... she wasn't very smiley, which was a shame.

We are always delighted to go to Lionel's. Whether it's for a morning coffee with a few friends or an evening meal for 20, we are always thrilled with the quality of the food and the warm welcome from both him and his server! A chef/owner who perfectly manages to combine the simplicity of home cooking with excellent quality ingredients and cuisine! And let's not forget the always delicious homemade desserts! Thank you, Lionel, for this fantastic work! The Belgians

The welcome, the cleanliness, the atmosphere—impeccable and unlike anything I've ever experienced ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Thank you! We will definitely return to the region and especially to your establishment. Even the clientele is exceptional. Looking forward to it!

Excellent, the view and the meal were top-notch, thank you to the chef.

Just passing through, we couldn't resist the porcini mushroom fondue... and we weren't disappointed at all! It was incredibly delicious and generous, served with charcuterie (which we were able to take home – a gesture we greatly appreciated) and salad. The welcome was warm, and the icing on the cake was the cloth napkins – so much nicer! A top-notch restaurant!

I've been coming here for years, and more regularly with my dad lately. The service is sometimes a little rushed but always efficient, and a few kind words immediately relax the atmosphere. The daily menu is always well thought out, perfectly portioned, and of very good quality. As for Sundays and special days like Palm Sunday, the menu is very well planned and served just enough so you can eat everything, right up to dessert. They have lovely wines, perhaps not enough half-bottles, but the Mondeuse does the job! In short, we always come back with pleasure. Well done, Lionel and the team! See you soon!