Le Chalala sur Ceillac

14/09/2024: Good restaurant in the heart of Ceillac. Specialty of "matefaim", a kind of very thick Savoyard crepe, a bit like a pancake. Presented as a dessert, you can also find it as a replacement for burger bread, which is quite original! The restaurant also offers pizzas cooked over a wood fire. We ate there twice and had a great time while enjoying a very warm chalet setting. The staff is friendly, and I must say extremely efficient. Despite a very extensive menu, they manage to manage a Saturday evening service of 40+ seats for 3 (1 cook, 1 waitress and the boss who does service and pizzas), with fast service and dishes that arrive hot and well presented. We feel that there is experience, but we must recognize that it is admirable!

03/09/2024: I had an excellent season as a kitchen assistant dishwasher. Sabine and Yves are valiant people, upright and grateful for the work done by their employees. Jean-Philippe the chef and also a good person who taught me a lot for my first real experience in the kitchen. I don't regret packing my bags and crossing part of France for this establishment. Long live them, and we’ll see you again this winter with joy.😘