The setting is as welcoming as ever, the staff are lovely, and the food is excellent! How could I not recommend this place?
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Julien Goedert
.
04 novembre 2026
10,0
Excellent first experience!
The setting and mountain atmosphere are very pleasant and welcoming. As for the food, the raclette was superb, with generous portions of both cheese and charcuterie.
It was a wonderful discovery, and I will gladly return to try their other specialties!
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-S-
.
01 novembre 2026
8,0
An excellent experience, both the food was top-notch and the service was truly perfect.
Thank you.
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Yoann Strauch
.
30 octobre 2026
10,0
Excellent restaurant!
The entrance is a bit tricky to find. The sign on the bend needs lighting.
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Mattéo David
.
29 octobre 2026
10,0
The dishes are carefully prepared and excellent. The menu changes with the seasons, so it's definitely worth returning several times, if only to discover the chef's new creations.
The atmosphere is very welcoming and the service is top-notch. The friendly staff makes everyone feel at ease. In short, a very good place to eat.
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Lantiat Mary
.
29 octobre 2026
10,0
We eat at this restaurant once a year with friends. We've always had a great meal! Until yesterday, when we noticed a drop in quality. We mentioned it to the two waiters (because they asked us if it was good). We're not liars, and criticism helps people improve, but apparently not everyone does!
We had a good laugh with the waiter, who was great! Except that the waitress preferred to make a fuss where there wasn't one! Starting with a simple joke about the quality having dropped, we jokingly asked the waitress, "Is the charcuterie from Leclerc?" followed by, "We laughed, but we found it less good than usual, and the cheese wasn't great either." She went and repeated it to her manager, as she felt like repeating it, and then we were given a lecture! When you're a business owner, the first thing you need to do is accept criticism, especially when you're dealing with people who are having a good time and are in a friendly mood. Coming here to act like a show-off because we're women and you're a man isn't a good attitude! Besides, it's a good thing I'm not someone who lets people walk all over me or intimidate me, because you can easily put people down! But when I talk about it with others, it doesn't seem to be a trivial matter, and it's not the first time people have been spoken to harshly after a review at this restaurant! Be warned, go ahead and eat there; the food is usually good, but whatever you do, don't try to joke around or laugh with anyone there, because you might get some lectures.
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Diana Breich
.
29 octobre 2026
6,0
Savoyard restaurant: fondue, raclette, croziflette, tartiflette, reblochonade, hot box
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Daniel Doreau
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26 octobre 2026
10,0
Excellent service. Absolutely fantastic. Great time. I recommend it 200%. Thank you so much!
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Nadia DJERMOUNE
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25 octobre 2026
10,0
We came for dinner, and the fondues were delicious and incredibly generous—a real treat!
The quality of the ingredients extended to dessert: the chestnut ice cream, the vanilla ice cream, and the whipped cream were all amazing!
We all thoroughly enjoyed ourselves.
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Gwenaelle tltc
.
23 octobre 2026
10,0
Absolutely fantastic!!!
The fondue was delicious!!!
I'll definitely be back...👍🤩😉
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Gilles “Gillatchou” Grand
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17 octobre 2026
10,0