Le Chantaco sur Guipavas

26/03/2024: Great team, efficient, the cook and his assistant are great. This restaurant is a victim of its success! Enjoy your meal, everyone!

09/03/2024: A REAL Working Restaurant. Simple, homemade cuisine, the daily menu is displayed on the walls of the large room. - 1 - Entrance buffet with lots of choice: - Those who swear by Le Cochon will find several charcuterie dishes there. - Those who are more reasonable will have several offers of salads, raw vegetables (there are even excellent pizzas and hot pies)) - 2 - HOMEMADE and hearty dish of the day. KIG AR FARZ that day, served with 2 meats (Shocks + Bacon) + 2 kinds of Farz (Black Farz + White Farz) + Vegetables + Lipig! If you're hungry, just ask for a little more vegetables or fries, or eat some toast from Pain Beurre! - 3 - HOMEMADE dessert of the day, a real treat. Banana White Cheese + a mountain of whipped cream. Friendly and noisy atmosphere (Normal given the large tables) So we talk with everyone: Everyone's jobs and professional worlds mix in a good mood. CONGRATULATIONS to the Chef and his team (Room and Kitchen) As soon as we are in the area, it is at GUIPAVAS, at POËLON that we have lunch!