Le Poelon sur Guipavas

Great team, efficient, the cook and his assistant are great. This restaurant is a victim of its success! Enjoy your meal, everyone!

A REAL Working Restaurant. Simple, homemade cuisine, the daily menu is displayed on the walls of the large room. - 1 - Entrance buffet with lots of choice: - Those who swear by Le Cochon will find several charcuterie dishes there. - Those who are more reasonable will have several offers of salads, raw vegetables (there are even excellent pizzas and hot pies)) - 2 - HOMEMADE and hearty dish of the day. KIG AR FARZ that day, served with 2 meats (Shocks + Bacon) + 2 kinds of Farz (Black Farz + White Farz) + Vegetables + Lipig! If you're hungry, just ask for a little more vegetables or fries, or eat some toast from Pain Beurre! - 3 - HOMEMADE dessert of the day, a real treat. Banana White Cheese + a mountain of whipped cream. Friendly and noisy atmosphere (Normal given the large tables) So we talk with everyone: Everyone's jobs and professional worlds mix in a good mood. CONGRATULATIONS to the Chef and his team (Room and Kitchen) As soon as we are in the area, it is at GUIPAVAS, at POËLON that we have lunch!

Very good restaurant. Welcoming and very pleasant staff. The kitchen is very good. I recommend

End of year company meal. Very nice. Thanks to the cook for adapting to our requests, thanks to the waitress for the extra fries for 2 adults. While waiting for the book 'POELON nous'. I wish you the POELON team good luck.

Accueil chaleureux, cuisine traditionnelle, du choix et de la bonne ambiance.

Super restaurant, équipé sympa et efficace