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Hautes-Alpes
Gap
Le Chardon Bleu

Le Chardon Bleu sur Gap

Gap
+33 4 84 74 90 82
8,6

Basé sur 162 avis trouvés sur 2 webs

tendance

2
De 110
à Gap
2
De 47
de cuisine Française à Gap

Les clients commentent vos plats de...

chardon salade simple
Française
Gap

Note et avis

Avis Note
Google 205 9.2
Avis Note
TripAdvisor 54 7
Excellent! A very nice restaurant. 😀👌
Plus de commentaires
dans Google
.
14 août 2026
10,0
A very good restaurant with a very tempting menu. We ordered a burger with Italian tartare, a speculoos tiramisu, and French toast. It's a shame the speculoos was soggy on the tiramisu; it would have been better to add it at the last minute to keep it crisp. Otherwise, the meal was very good, and the staff were welcoming and friendly! I recommend it.
Plus de commentaires
dans Google
.
09 août 2026
10,0
The daily special was incredible! Incredible, just like the service.
Plus de commentaires
dans Google
.
01 août 2026
10,0
Perfect meal, nothing to complain about
Plus de commentaires
dans Google
.
23 juillet 2026
10,0
Very nice, homemade food and a warm welcome
Plus de commentaires
dans Google
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16 juillet 2026
10,0
A lovely meal for two. And the staff are pleasant.
Plus de commentaires
dans Google
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11 juillet 2026
10,0
Excellent restaurant! Fantastic welcome with big smiles! Delicious and generous portions! Looking forward to going back! Highly recommended!
Plus de commentaires
dans Google
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04 juillet 2026
10,0
We found a table for the Fête de la Musique. Nice terrace. Perfect service. Decent meal, good value for money. One small drawback: the ratatouille was cold.
Plus de commentaires
dans Google
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23 juin 2026
8,0
We had dinner with a group of seven friends; the waitress was very friendly and the food was delicious. A very good place to eat!
Plus de commentaires
dans Google
.
20 juin 2026
10,0
The food was excellent and the staff very welcoming. I highly recommend it.
Plus de commentaires
dans Google
.
12 juin 2026
10,0

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Le Bouchon

06/08/2026: I haven't yet had a chance to share my thoughts on Le Bouchon after my dinner there two days ago. Well, it was a perfect experience. Let's start with the welcome: simple and efficient service for all eight of us. Then there was the service. The young blonde woman who took charge of our table impressed us with her perfect knowledge of the menu, the ingredients in the dishes, and the drinks she had available. Special mention goes to the non-alcoholic cocktail suggestions and the rums offered at the end of the meal. Now for the most important part: the dishes we enjoyed. Whether vegetarian or not, we all truly appreciated our meals, with a special mention for the frozen Snickers served with peppery milk foam—what a discovery! And above all, what talent for creating such original and truly delicious dishes. Thank you for this wonderful evening. I'll be back if I'm ever in Gap.
04/08/2026: Recommended by an acquaintance, a true discovery, dishes with a rarely seen originality. Congratulations to the chefs... Passing through Gap without eating at Le Bouchon would be a mistake.

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