Les Korrigans sur Gap

A very good restaurant in Roscoff with good value for money. Live lobster tank. Lobster, spider crab, and mussels are on the menu.

A wonderful time with a beautiful view of Roscoff harbor! Special mention for the service; Jules looked after us with great professionalism and a genuine joie de vivre from the beginning to the end of the meal. Thanks again for the recommendation!

A successful first experience. The welcome was perfect. The €50 menu offers excellent value for money. The oysters, foie gras, and tuna starters were excellent, with a perfect presentation. For the main courses, the skewered prawns and the pollack were succulent. For dessert, the chocolate fondant, the gourmet coffee, and the pavlola were incredible! In short, 5 stars are well deserved. We were seated on the terrace, knowing that the view from the restaurant's first floor overlooking the port is superb.

A very good restaurant in a great location, overlooking the harbor. The menu is simple and excellent. French cuisine, local produce, fish and vegetables. We happily return every year.

Excellent cuisine. We thoroughly enjoyed it. The chef clearly knows his stuff. Friendly and efficient service. We had a wonderful time.

A wonderful discovery! Warm welcome, very pleasant service, and we thoroughly enjoyed our meal. A great place in Roscoff that we highly recommend 😊 Just a quick note: despite what Google says, the restaurant is indeed open for lunch on Tuesdays!

Fantastic restaurant! We ordered a seafood platter, and it was excellent. Everything was very fresh and generous, the service was perfect, and the desserts were superb! Everything was perfect, I recommend it 100/100! 👍👍

Delicious, I'll definitely make it again!

Superb setting but very disappointing value for money. The setting is magnificent with a perfect view, and the waitstaff is very friendly. The fries were excellent and the presentation was elegant. Unfortunately, the rest of the experience fell short: The mussels: At €17 and €18 a dish, the disappointment was significant. Despite the waitress's confirmation that the mussels were plump, we received what were essentially "mini-mussels," many of which were closed or completely empty. The state of the restrooms: Cleanliness was very poor, and the door handle barely stayed on the lock (I almost got stuck inside). The checkout experience: Having been burned, we declined the desserts. We then sensed a marked change in attitude and a disdain from the staff, whether due to the lack of dessert or our attire (jeans and t-shirts) in this establishment that strives for a refined atmosphere. It's a shame, the visual potential is there, but the final presentation and behavior do not live up to the advertised standards.

A very good restaurant to try if you go to Roscoff.