Le Chardonnay sur Clermont-Ferrand

Lovely lunch for 24 euros, three courses, delicious, simple but done very well. The whipped honey and blue cheese dessert was easily our best meal of the weekend, you must try it!

Best place in the world!!! From the olive appetizer to the coffee ☕️ at the end 🙏 The sensations my palate experienced were indescribable 😳 and the service was impeccable 👏👏👏👏👏 10 stars 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟

Excellent restaurant, ideally located behind the town hall and next to the ASBURY. The place is well-maintained, the welcome is excellent, and the food is refined. The wine list is superb, as are the recommendations given. A truly wonderful experience, a complete discovery that I highly recommend. Thank you! Alexandre

My first experience at this restaurant, and I can confirm it's a pure delight. The cooking and flavor were incomparable. The service was very pleasant and they provided knowledge about the wines. Highly recommended. What more could you ask for!

Very good, subtle and very well-prepared meals, impeccable service and a pleasant atmosphere.

Good service, moderate prices, and good food

Culinary magic at its finest! ✨ Absolutely obsessed with how the chef elevates simple ingredients with insane flavor pairings. 🐟 Ajoblanco with marinated pollock & pickled grapes: Perfectly cured, incredibly rich & fresh. 🍗 Roasted poultry with sweet potato purée & crab jus: Perfectly seared and succulent. That crab jus with chicken? Pure genius. 🤤 Loved it so much I booked dinner right away! See you again tonight! 🎉

As always, a very pleasant place, superb cuisine. The cooking and seasoning were perfect. We had a very good time. A minor point about the dessert: I ordered the tartlet and only received half a slice. A bit of a shame, as the other two desserts at the table were very generous. It slightly unbalanced the experience at the end. I will gladly return, but I hope this point will be rectified.

Friendly staff, efficient service and excellent food at a reasonable price.

A very good experience at Le Chardonnay in Clermont-Ferrand. We started with a few amuse-bouches, including black olives and a small zucchini frittata, before moving on to the appetizers. I chose the Asian-style beef tartare, while my partner opted for an appetizer featuring langoustine and raspberry. Overall, the flavor combinations were successful, delicious, and well-harmonized. For our main courses, I chose the veal sweetbread, and my partner had the duck breast. The veal was slightly overcooked for my taste, while the duck had a somewhat firm texture and lacked a bit of tenderness. However, these two minor points were secondary, as the side dishes were excellent and the overall experience was very successful. The desserts were also a great success: a limoncello soufflé with lemon ice cream for me, and a caramel almond tart with vanilla ice cream for my partner. The setting is charming, peaceful, and very well located. We received a very warm welcome from professional and exceptionally friendly staff. A lovely place where we had a wonderful time.