We ate on the ground floor, which had a real brasserie atmosphere. The service was quick and efficient (our head waiter was fantastic with his charming northern French accent). The food was very well prepared, with perfectly cooked vegetables and fish. Finally, a restaurant with real cotton napkins! I hate paper napkins! It was lovely! We'll definitely be back.
Plus de commentaires
dans Google
Albert Chichi
.
05 mars 2026
10,0
Excellent meal, very professional service. The staff were very friendly and welcoming, and the food was absolutely delicious. A must-visit when you're on the Opal Coast.
Plus de commentaires
dans Google
myriam cirot
.
27 février 2026
10,0
Open very early in the morning, the English breakfast was very good and generous, including a hot drink, freshly squeezed orange juice, and an extra side of fries.
Warm and friendly atmosphere.
I think I paid €24 for two English breakfast meals and fries.
Plus de commentaires
dans Google
Pierre de Langhe
.
26 février 2026
10,0
As always, a pure delight, thank you! The service was top-notch, even with the children. See you soon!
Plus de commentaires
dans Google
Geoffrey Le Pollozec
.
25 février 2026
10,0
Absolutely divine, and Gaël is always so responsive and pleasant! Go there, I love it!!!!
Plus de commentaires
dans Google
Martine Six
.
25 février 2026
8,0
This is THE restaurant in the port of Boulogne. You're guaranteed to find fresh, high-quality products. The menu is varied and the portions are very generous. The prices are average.
Plus de commentaires
dans Google
Gilles Soulet
.
23 février 2026
10,0
A table for four upstairs with cozy comfort (the exterior can be surprising), a good selection on the €35.50 set menu, and à la carte options are also available. The staff are very friendly and the food is good; for those unfamiliar with the region, I recommend the Luberon white wine at a reasonable price. I will return.
Plus de commentaires
dans Google
Pierre Malfoy
.
20 février 2026
10,0
Excellent value for money.
For €35.50, you get a Boulogne platter, a hake fillet, and a gourmet coffee. The ingredients are fresh. The dishes are delicious and generous. It's a fisherman's restaurant. You need to book in advance. A nice bonus: the waitress was friendly. In short, a great Boulogne experience to enjoy :)
Plus de commentaires
dans Google
Anne Le Voloter
.
18 février 2026
10,0
This restaurant was booked on the recommendation of colleagues. I thank them for it. Tucked away in the industrial port, it's not one of those places you notice in town. But it's an excellent restaurant in Boulogne. Whether it's the fish or its accompaniment, everything is delicious. And the dessert lives up to the rest of the meal. Remember to book to be sure of enjoying a truly great meal, as it's very popular, but rightly so. It's only open for lunch and unfortunately closed most Sundays. I know exactly where to go for lunch when I return to Boulogne.
Plus de commentaires
dans Google
Da Po
.
17 février 2026
10,0
Aurélie's smile accompanied us from the moment we arrived until dessert.
The veal kidneys, the dish of the day, were cooked to perfection.
The bouillabaisse from Châtillon, another daily special, was excellent.
The bill came to €105.00, including aperitif and wine.
Plus de commentaires
dans Google
Yves Joiret
.
13 février 2026
10,0
Google
TripAdvisor