Le Chesery sur Chatel

6,5

Basé sur 915 avis trouvés sur 2 webs


tendance

21
De 49
à Chatel
2
De 3
de cuisine Autres cuisines europeéennes à Chatel

Note et avis

Great restaurant, the food was very good, I recommend it if you're passing through. P.S.: The waiter in the M&M's sweater is funny.
Plus de commentaires
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13 mars 2026
10,0
The food is very good, the gourmet coffee is generous, and it's the first place I've found that isn't too small. Despite the crowds, the staff remains courteous and helpful. A big thumbs up!
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13 mars 2026
10,0
We went back to Chesery and it's still just as good 😀 The service is excellent, the food delicious, the new decor is amazing, and the owners are lovely. I highly recommend it!
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09 mars 2026
10,0
Great restaurant with very friendly and professional staff! Lots of choices on the menu, everything was delicious!
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28 février 2026
10,0
The food doesn’t worth the price
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28 février 2026
6,0
A warm and inviting setting, ideally located in Châtel, very friendly service, and succulent meat – we thoroughly enjoyed it! 🙂👍 And we returned with the family this evening, and it was just as good – always a pleasure! 😊
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27 février 2026
10,0
Fantastic experience at this restaurant! A huge thank you to Yacilla, our server, who was absolutely superb from beginning to end: smiling, professional, attentive, and truly lovely. She made our visit even more special with her positive energy and impeccable service. We will definitely be back, especially if Yacilla is there! 😍
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26 février 2026
10,0
We had a fantastic time!!!! The service was top-notch, thank you Léa, a true pro 👍
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25 février 2026
10,0
We had a wonderful time at Chesery with our family, enjoying a delicious and generous meal in a great atmosphere! The decor was lovely, and the staff were fantastic! I highly recommend it!
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25 février 2026
10,0
Great food. Lovely atmosphere. Agree with a couple of the past reviews, service can be slack but overall would defo be back !
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22 février 2026
10,0

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11/03/2026: I've been here twice for an aperitif. The first time it was delicious, poured to the brim with Prosecco and a splash of sparkling water. The second time, I got three-quarters of a glass, half of which was Aperol and water. I know because I watched the preparation process. We wanted a two-course dinner. I approached the chef to ask about soup in English, to which he replied that I should speak French... in a tourist town... we just ordered fries to eat with the Aperol, and the whole group went to another place for dinner. I don't like this kind of behavior. Even if you can't say "vegetable soup" in English, you can always refer the customer to someone else who can help, rather than expecting someone who came to France for a ski trip to have a degree in French... typical French arrogance

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