Le Cheval Blanc sur Montrichard

26/06/2024: Visiting Montrichard for an introduction to falconry, my partner and I arrived in town around 1:00 p.m. and the idea was to find an open establishment to have a bite to eat before hitting the road again. We saw the light, we went inside and sat down. There was one dish of the day left: beef bourguignon with three desserts of your choice. I, who loathe beef bourguignon, which is a dish that is not to my taste, did not want to turn back so I did violence to myself. And I loved this establishment. The staff is friendly, welcoming and attentive. The dish was magnificent and we noticed that certain things had been added in order to move away a little from the classism of the homemade Burgundy with onions bringing back a lot of acidity, crunch and perfect seasoning, and it worked. Dessert, a French toast-style brioche with a small scoop of ice cream with a crunchy note and a caramelized apple works too. The coffee, without talking about it at length although it should be noted, is of very good quality. In short, an establishment that shines for its simplicity and yet also for the refinement of its dishes and the kindness of its staff. Often out and about, your establishment is typically the kind of restaurant that you enter at random in a region that you don't know, but to which you could return every day. Thank you :)

15/06/2024: Very good, welcome and service. The butcher's cut is excellent and the homemade fries are superb. The servers are very friendly. Best wishes.