A huge thank you to Cyril and the whole team for their wonderful welcome! We immediately felt at home. Special mention for the truffle croque-monsieur: a pure delight that I never tire of. See you very soon!
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Emmanuel Morel
.
14 avril 2026
10,0
Very good atmosphere, the dishes are delicious!
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Daniela Paoletti
.
14 avril 2026
10,0
Great restaurant that frequently updates its menu to reflect the season. Very good.
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Flifla
.
13 avril 2026
10,0
Smiling, kind, and helpful waiters and waitresses who look you straight in the eye when you speak to them—and vice versa. People who seem genuinely happy to be working. Normalcy, in short… but something that's becoming increasingly rare these days.
Simple, efficient, and well-seasoned food.
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Excellent food. The cod with aioli was fantastic. Julien's welcome was excellent! We're becoming delighted regulars!
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Isabelle Carré
.
07 avril 2026
10,0
I came yesterday with my sweetheart. We arrived five minutes before the kitchen closed, and the servers were very kind and welcoming; we thank them for that.
After being seated, we were able to rely on the professionalism of the servers who perfectly catered to our needs.
We thoroughly enjoyed our meal and will definitely be back to eat here again soon.
Thank you for taking the time to read this article.
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Anthony Comandini
.
05 avril 2026
8,0
Food was more than perfect — beautifully presented and absolutely delicious. Every bite was rich, flavorful, and cooked to perfection.
We were seated without much
of a welcome at first, but the lady who served us recommended an amazing dish that truly made our experience .
Overall, a great dining experience
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Oscar Ferreira
.
04 avril 2026
10,0
The food tastefulness was not worth the price.
The restaurant grabbed our attention due to its gluten free allergen inclusiveness on the menu.
We started with Tratare de daurare and mango, the raw fish was perfectly served, however the full dish was lacking flavour, barely noticing the mango nor citrusy characteristic from tartars.
Then we continued with Rosemary lamb with polenta, best dish from the night. Rosemary infused slow-cooked lamb alongside tomatoes and polenta was the perfect combination.
Finally we had Cod fish with steam vegetables. Simply chaotic. There was no cohesion on the dish, simply big steamed vegetables and fish all in a plate. It was plain, lacking a pinch of salt and olive oil at least.
Overall, we wouldn’t come back.
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Claudia De Jeu
.
03 avril 2026
6,0
A fantastic welcome! Cyril and Clément are lovely and incredibly professional!! We'll be back!!!
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Annabel Delauzun
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30 mars 2026
10,0
The welcome was pleasant enough, but the service was completely lacking. We had to rush our choices, and when it came time to give our menu selection, they practically snatched it from our hands one by one, in case we changed our minds or ordered something else…
During the appetizer, the same waiter came by countless times to check if we had finished, even shaking our plates of calamari and panisse to ask us to finish before moving on to the next course. As for the wine, every time we took a sip, he would refill our glasses until they were completely empty, just like at home… apparently, he wanted to finish his shift at 9 pm. It's a shame because it spoiled the experience; we hurried to finish our meal and leave.
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Rémi Mertens
.
14 mars 2026
6,0