Le Clos des Capucins sur Montreuil

7,4

Basé sur 1 164 avis trouvés sur 3 webs


tendance

10
De 21
à Montreuil
9
De 18
de cuisine Française à Montreuil

Note et avis

We had a wonderful time at this restaurant! The welcome was truly warm, the staff were friendly and attentive throughout the meal. We immediately felt at ease, which made the experience even more enjoyable. And as a bonus, the food was excellent! Delicious, well-prepared dishes that made us want to come back. A place to recommend without hesitation.
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13 avril 2026
10,0
It's always a pleasure to rediscover Mr. Duvivier's flavorful cuisine, long known in the Lille suburbs... here everything is fresh and homemade, so it's normal to wait between courses, and it allows you to savor a good time with friends or family.
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21 janvier 2026
10,0
A perfect New Year's Eve! An excellent chef in the kitchen, a professional team, a very good restaurant, I highly recommend it 😁
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14 janvier 2026
10,0
Excellent restaurant when passing through the area, very pleasant welcome, excellent dinner. I recommend it. Nathalie Duvergé
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13 janvier 2026
10,0
We had lunch there today. The setting was pleasant, but the service was slow. Furthermore, we ordered poultry as a main course, which was completely pink (undercooked). We asked for it to be sent back to the kitchen, acknowledging that such things happen. We received a dismissive remark and no apology! We waited for our main course again, and once more, one of the two dishes was pink. We hope we don't have a salmonella infection. We are truly disappointed with the establishment, and especially with the complete lack of apology from them for this minor issue.
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03 janvier 2026
6,0
Excellent value for money. The food is excellent. I recommend it!
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10 décembre 2025
10,0
Reasonable prices and quality, good food, very friendly service, highly recommended
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02 novembre 2025
10,0
Good ambient but slow service and small portions of meal
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01 novembre 2025
8,0

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Anecdote

02/04/2026: I didn't understand the French Menu (normally I do) - I said I didn;t but there wasn't one person in the restaurant who offerered a word of English, despite my poor French attempts at asking of details of the food. Ended up with some non-descript white fish covered in foam, which seems to be the presentation du jour but offers no additional/complimentary flavour and just hides what lies beneath. Which in this case was what tasted like uncooked black rice and the outer shells of brussel sprouts which if that whisp of vegetation is all they can offer with a dish, means that I'm out of step with noveau French cuising from a 3* Michelin Chef. I'm sorry, the HULK of bread offered to compensate for lack of vegetables, did not impress and the juxtoposition of a hipster (glassware made of recycled wine bottles) joint, within a generic Best Western Hotel... No. Sorry, this was not a hit. Very disappointing.
21/02/2026: Nice, industrial setting. The starter and main course were very good. Fantastic Tarte Tatin!
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