Les Remparts sur Montreuil

7,6

Basé sur 587 avis trouvés sur 4 webs


tendance

7
De 21
à Montreuil
6
De 18
de cuisine Française à Montreuil

Note et avis

A very good experience at Les Remparts restaurant. The setting is pleasant, the service efficient, and the food is really good. A place I highly recommend.
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26 mars 2026
10,0
Excellent restaurant, delicious food, reasonable prices. Calm atmosphere. The owner and the young waitress were very friendly. The only downside was the speed at which the dishes were served.
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10 mars 2026
10,0
The property is very well located, well-maintained, and the owners are very professional. Excellent value for money.
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24 février 2026
10,0
The property is very well located, well-maintained, and the owners are very professional. Excellent value for money.
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24 février 2026
10,0
The hotel offers fairly large rooms (double room) with comfortable beds and is quiet at night. Parking is always available nearby. The restaurant serves quality food in a very pleasant setting. If there's an event happening nearby (such as the Enduropale), be sure to make a reservation.
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16 février 2026
10,0
Always excellent. Attentive to customers. Welcome with a smile 😃. I recommend it 😎👍
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12 février 2026
10,0
The service is friendly, a lovely place to have a good time.
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05 janvier 2026
8,0
Always impeccable, good value for money, a lovely decoration, especially for Christmas, and a pleasant personal touch.
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06 décembre 2025
10,0

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Anecdote

02/04/2026: I didn't understand the French Menu (normally I do) - I said I didn;t but there wasn't one person in the restaurant who offerered a word of English, despite my poor French attempts at asking of details of the food. Ended up with some non-descript white fish covered in foam, which seems to be the presentation du jour but offers no additional/complimentary flavour and just hides what lies beneath. Which in this case was what tasted like uncooked black rice and the outer shells of brussel sprouts which if that whisp of vegetation is all they can offer with a dish, means that I'm out of step with noveau French cuising from a 3* Michelin Chef. I'm sorry, the HULK of bread offered to compensate for lack of vegetables, did not impress and the juxtoposition of a hipster (glassware made of recycled wine bottles) joint, within a generic Best Western Hotel... No. Sorry, this was not a hit. Very disappointing.
21/02/2026: Nice, industrial setting. The starter and main course were very good. Fantastic Tarte Tatin!

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