Such an amazing place to go to, the staff are very nice and speak very good English which really helped us and had lots of amazing food in would recommend getting the homemade burger and pafitaroles they are amazing with good portions
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Tom Orton
.
21 août 2024
10,0
Very good dessert, I confirm, homemade, they are excellent.
The food is very good, all three of us enjoyed our meals.
Welcoming restaurant, nothing to complain about.
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Peggy Massy
.
20 août 2024
10,0
Very nice restaurant, very well located, very pleasant and attentive staff, very good food
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Charlotte Ferreira
.
09 août 2024
8,0
We took the sea bream, it was delicious, the staff is very polite and friendly.
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Robin Buntic
.
02 août 2024
10,0
The meals are good but not exceptional compared to the price, I take for example what I took: grilled veal tournedos with fries (apparently homemade...) and foie gras sauce (very light quantity) at the price of 28th, for cooking not respected and for products that are super easy to find.
The establishment should invest in a credit card machine that works properly.
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Alx R
.
29 juillet 2024
6,0
Very friendly welcome, home cooking, very good and nicely presented dish and dessert.
I will come back with pleasure!
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Christelle D.
.
25 juillet 2024
10,0
We ate on their terrace with views of the king's tower. The service is friendly and the meats (duck supreme and white veal) were very well prepared, as well as the side dishes. Bluefin tuna with risotto was the third main.
As a starter we ordered a regional dish, a kind of tomato ratatouille, lean meat, ham and mushrooms, very delicious.
The Catalan dessert cream in the traditional way, creamy.
The wines by the glass are different in grape and quality. They have a good dry fruity local white and a cheaper, dry only Bordeaux. The Saint Emilion grand cru they offer has a higher percentage of merlot than cabernet, as is usual here. It has good aromatic power and structure, long aftertaste and good aging.
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Alfonso Norte
.
16 juillet 2024
8,0
Such a great spot to stop and enjoy the relaxed atmosphere of St Emilion. We sat outside under the umbrellas, it was so lovely. Food and service were also excellent. We ate from the blackboard specials (oysters, duck and lamb) all so tasty. Profiteroles and a coffee to end a perfect meal!
Janette F
.
09 juillet 2024
10,0
Great time and really nice service.
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Yvan Marguerie
.
02 juillet 2024
10,0
Ce petit restaurant est un peu à l’écart des places hyper touristiques et l’accueil est sympathique et chaleureux. L’entrée laissant à penser que ce serait bon ( asperges sympas et encornets délicieux) mais les plats n’ont vraiment pas été à la hauteur de l’attente ( qui fut longue..) dommage
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