Le Cockpit sur Rungis

12/03/2024: The place is good in hiding, you don't get there by chance. The atmosphere is pleasant, half-brewery, half-chic. On the other hand, with the card in our hands, we feel that we are in control of the product. The advice on choosing meat and other accompaniments is relevant. On the plate, we travel... Pan-fried sweetbreads and a trio of Black Angus are a winning combo. You have to love meat! And if so, you will go, and you will return.

19/02/2024: Simply spectacular. The meat is on another level. Being in the market I imagine that the meat is from the surrounding slaughterhouses. The menu doesn't have many dishes but they are enough.