Le Colbert sur Chatillon

07/08/2026: Very good memory, thank you for the welcome.

07/08/2026: A restaurant with a charming terrace in the citadel of Blaye, with friendly and delightful staff who go out of their way to explain their dishes. Arriving at 2:30 pm, after lunch service in France had ended, we could only choose from the tapas menu: baked Camembert with honey and herbs, and a shared platter with charcuterie (chorizo, salchichón, and a ham similar to Serrano ham) and cheeses (goat's cheese, Camembert, and another, Conté-style), confit garlic, honey, chickpea hummus, red pepper hummus, gherkins, bread, and butter. For dessert, homemade ice creams with very original flavors such as Breton palet biscuits or spirits like Pineau de Charente. To drink, cranberry syrup with sparkling water, peach syrup with still water, and a glass of Clairet Bordeaux rosé, a more intense 100% Merlot. The interior decor is lovely, and there's a high chair from the 1960s in France.