Le Comptoir de Georges sur Colmar

I confess, we went there with real concerns regarding the place after reading the reviews, but as it was situated right in front of our flat, we said, let's give it a chance. And we didn't regret at all. The sitting was perfect, right onto the roofed deck with the best views to the canal, the traditional food was amazingly delicious (the bone marrow was a bliss!), the service was excellent, very friendly and kind, they didn't rush us at all, we had a decent Riesling wine. The quality - price balance was very good. At the end we reached a conclusion: the restaurant is placed in an extremely touristy area and probably sometimes the clients are annoyed by expecting to be treated like royalties in a very traditional, unpretentious restaurant, which of course is not happening. This type of frustrated clients lead the stuff to get grumpy and probably treat everyone badly. I think going there with a smile on your faces and be polite and understanding with the hard work of the stuff is the be way to receive a friendly service in return. This is how we did and it was a fantastic experience. Thank you.

Warm service from a very smiley and attentive young blonde waitress. The meal was delicious with modern and well-balanced flavors. The only downside was the lack of side dishes for the meat. We had a very pleasant evening.

Very well received, smiling and attentive staff

A cozy restaurant, delicious food, and a friendly, professional team that deserves a great rating 😉 We'll be back to try more dishes from your lovely menu.

Good food and very friendly staff

A very warm welcome, a good meal, just one small complaint about the vol-au-vent; it's a shame the custard wasn't inside, rather than on the side! I found the puff pastry a bit dry and difficult to eat, but that's really just a personal opinion between professionals, and I didn't deduct any stars for it. The setting is really lovely and cozy with all the wood.

Very warm welcome Stunning view of the water Magnificent Impeccable service Food: The beef fillet wasn't aged enough The vol-au-vent: Logically, the filling should be inside the pastry, not the pastry hastily placed on top of the filling

During our weekend in Colmar, we decided to have dinner at this restaurant to end our two days there. The small veranda is very pleasant, just a little cramped. We thank the waitress (blonde) who was very pleasant, always smiling, and attentive throughout our meal. 🫶 The lady (brunette) who served us the wine was very unpleasant, quite haughty, and not at all friendly. The meat for the men was delicious. We women ordered sauerkraut, which was very disappointing. It was bland, watery, completely unseasoned, with no spices, and only one potato. One of our potatoes was inedible because it wasn't cooked through. We were very disappointed because we were dreaming of a good sauerkraut, especially since its name sounds so appealing, particularly considering the price. We informed the cashier, but no compensation was offered. Apart from that, we had a good time with friends.

A wonderful discovery in Colmar! This little restaurant has a lovely atmosphere, a young but professional team, excellent cuisine, and all at a great price. Well done to everyone for a delightful experience!

Absolutely perfect! Excellent service! Perfect food! Good value for money!