Le Comptoir de la Tourraque sur Antibes

Every time we come to Antibes we book a dinner at this restaurant (through the fork) and it has never disappointed us. €45 menu consisting of starter, main course and dessert. The options to choose from are always all inviting and of excellent quality. Easy but attentive service. In winter you eat inside in a small but well-kept restaurant, while during summer the tables are all set up around an ancient, very romantic wash house.

Very nice establishment, cuisine, service, atmosphere, perfect

I opted for the three course Menu Comptoir. The starter (Gambas) was quite delicious but the main course and dessert didn't convince me. As main course I ordered the chef's interpretation of vitello tonnato. Since it was listed as main course for 30 Euro, I expected a warm dish. The interpretation didn't convince me as it felt like cold starter. For the dessert there's were only two sweet choices. Both with bigne. I opted for the strawberry variation. It was alright but I wouldn't order it again. Our waitress didn't speak English. She asked how the food was in English but then didn't understand what I criticized. The wine (Saint Emilion) was very good.

What a gem, deliciously authentic food crafted to perfection, the lamb melts in your mouth .Welcoming and friendly staff too. Highly recommend.

A great find in Antibes thanks to the rave reviews. We confirm. Typical and calm setting (barely ten tables). Even the traditional house is typical ! (but you will have to wait until winter to dine inside). The menu is easy, 4 starters, 4 main courses, 4 desserts, a la carte choice or starter/main course/dessert menu. Everything is homemade. We took the menu and each had a different dish. It's difficult to say which is better since everything is good (even the champagne by the glass!) and beautifully presented. Very good value for money (quality/portions/presentation/service). We will return there with pleasure. Congratulations to the chef and his team (especially Gregoire who looked after us).

Small and lovely place in the heart of Antibes…. The dishes are fabulous 🤟🏽

In a surprising but no less pleasant setting, the counter cuisine is inventive and delicious The service is attentive and very cheerful. We recommend this place, it’s a happy discovery!

The food was truly outstanding and crafted with precision. The ratatouille was outstanding, the shrimp melted in the mouth, and the combination of sweet melons and ham was divine! Both the lamb and crispy tuna we had for our main course were exceptional. The service was decent, though the seating was a bit uncomfortable as our table and chairs were on an uneven surface, causing us to lean to one side.

la carte et avis et photos ont placés la barre de nos attentes, très haute. Malheureusement les plats sont bons mais peut-être un peu trop cher pour une originalité et recherche de saveur discutable (ton mi cuit en feuille de brique trop goût de gras) . le service bien que sympathique manque de rigueur (vin rouge servi glacé) question à la serveuse si menu possible adaptés aux enfants, réponse non…alors que 10min plus tard à la table voisine on sert des nuggets/frites maison aux petits voisins… le service était long et les deux serveurs débordés pour une terrasse de +- 30places remplis au tiers ce soir là…

Another new restaurant for us in Antibes....and wow! The setting outside around an old wash basin/laundry was very pleasant on a hot evening. And the breeze to go with it was most welcome. This restaurant was so good, perhaps they made or arranged that breeze as well. Two very nice starters with the prawn lollipops being different and superb. Could have eaten them all night. The other starter we had of melon, watermelon, ham was very refreshing. Great stuff. However, the star of this menu, for me, was the tuna dish. How that coating round it was so light and crisp, I don't know but the chef clearly knows what he is doing. A take on peach Melba was a great way to finish this meal; light, creamy, nutty, fruity. A fantastic meal and very impressive from a small team in kitchen and restaurant.