Le Comptoir du Malt sur Coquelles

Posts from 2025: As a big fan of Flemish carbonnade, I was very disappointed. The sauce was too strong, even sickening. I even asked the man at the next table what he thought, and he replied, "Well, not great, I've had better." We agreed. I mentioned it to the waiter, who passed the information on to the kitchen. They think they used too much gingerbread (to each their own, of course), and apparently, they threw it out to make more for the evening. And my husband's poutine had meat that was a bit dry. It wasn't our first time there, but this time we were very disappointed, and the service was very slow. We arrived before other people and were served after them. Anyway, apparently, the poutine took a long time to prepare. We ordered again this Sunday, June 7, 2026, for our daughter's 19th birthday with family (a table of 10). Everything was perfect, the only downside being, once again, the beef cheek (which resembles Flemish carbonnade) was too sweet. Chef, please taste your dishes more thoroughly before sending them out. Sorry, no photos this time; we had a phone-free meal ☺️

Very good. The waitstaff were very kind and friendly. We will definitely return. I highly recommend it.

A perfect moment and a very pleasant and professional team.

Excellent service, quick and efficient, delicious food, and Clara, the waitress, was helpful, smiling, quick, and efficient (like all the staff). We highly recommend it!

Great restaurant, we'll definitely be back! The service was excellent, however, I asked for a carafe of water and the waitress served me a bottle of Evian which I had to pay for…

Always warmly welcomed and served by Quentin, it's a pleasure at every meal, he's a pleasant, helpful and available waiter, I highly recommend him!

Hello, we usually have lunch at your restaurant before going to the cinema. I must say we were very disappointed this past Saturday, May 23rd. The portions weren't as generous as usual. The veal escalope was small and tough. There was very little sauce. As for me, from Haibute, I have two pieces of shank to make 200g, and there was only one on the plate. What a shame. We had lunch this past Saturday, May 30th. We thoroughly enjoyed it. All our comments from last week have been addressed. Thank you to the wonderful team at Comptoir des Maltes. Sabine knows how to manage and satisfy her customers. See you next Saturday with pleasure.

Thank you to Quentin and Noémie for this superb service!

A big thank you to Pamela for her kindness, humor, and patience. However, I ordered the pork with thyme yesterday (usually there are two pieces), and this time it was just one piece, and to fill the plate, they added a lot of potatoes! Very disappointed, especially since I come often and usually order two large portions of meat!

We came this evening as a group of eight and were very well received, served very well, and without much of a wait. The waiter was pleasant 😀. The dishes were decent; the Welsh rarebit was a bit small for the price, but it was tasty.