Le Croguervol sur Concarneau

A small, cozy, and beautifully decorated restaurant. We received a very warm welcome and the food was delicious. We will definitely return and highly recommend it.

Friendly welcome, cozy and pleasant setting. Fresh and well-cooked products. The surf and turf starter was to die for, the monkfish cheeks were superb, the chocolate caramel ice cream mousse, and the strawberry cappuccino were excellent. A truly wonderful experience.

Incredible. Each dish is a shock of emotions, a firework display of flavors. The service is like a waking dream. It's not a dinner, it's a revelation. Undoubtedly one of the greatest experiences of my life.

I loved this place, on a street away from the tourist hustle and bustle. Good food, a warm welcome. I highly recommend it.

Excellent restaurant with delicious food. The dishes are prepared to perfection. Remember to book in advance, otherwise you'll miss out.

Excellent food, excellent service, excellent decor. Fresh and expertly prepared ingredients.

A wonderful place to go if you're passing through Concarneau! Homemade cuisine with fresh ingredients, a unique setting, and friendly, efficient, and welcoming service. A wonderful discovery.

What a wonderful discovery this restaurant is! The food is really good! So many restaurants disappoint these days! We weren't rushed; we had time to enjoy our aperitif and savor a delicious full menu. The music was very pleasant, and the atmosphere was cozy and warm. Everything was perfect. A culinary experience not to be missed! The chef and waitress work with their hearts, and that makes all the difference!

Le Groguervol, located on the port in Concarneau, offers excellent cuisine, both refined and original. The welcome is warm and the service attentive. We loved the setting and its unique decor, which contributes to a friendly atmosphere. The restaurant showcases locally caught fish, grilled squid, as well as beef fillet and several homemade desserts, such as chocolate fondant. The plates are generous, the menu simple and focused on the quality of the ingredients. The prices remain reasonable, and the value is excellent. It is essential to reserve a table by phone. A very good address and a wise choice just a stone's throw from the port in Concarneau.

The smallest hospitality team I've ever seen, all of whom pull it together incredibly well. One top chef in the kitchen, one friendly waitress who makes sure none of the 26 guests want for anything and also helps out in the open kitchen. The cozy decor is a mix of a pirate ship and a medieval inn, with tantalizingly delicious, fresh French dishes. A culinary surprise among all the mediocre tourist restaurants around. Thank goodness these gems still exist in the hospitality industry.