Le Cyrano sur La Bourboule

Typically regional dishes served quickly and at the right temperature. Local wines seriously offered for demanding palates

A magnificent restaurant in terms of decoration. That’s what attracted us in the first place. Concerning the dishes it is very good, but the prices are quite high for some compared to the quantity. For example 24.90 for the fondue is very correct because it is very plentiful, it is even difficult to have a dessert afterwards. Same thing for truffade. However, we went back a second time and the club sandwich was very expensive for the quantity. In fact, I was still very hungry afterwards... the portion of fries was very small, the club is very thin and not very stocked... at that price you would have to have two clubs minimum. The skewer is also quite expensive for the quantity even if it remains quality meat. Ultimately I recommend this restaurant but not for all the dishes on the menu. The staff is very friendly.

Average reception, warm andouillette on a cold plate, stuffed cabbage: very hard cabbage, a flavorless meatball, all drowned in potato and pepper gratin...I'm not picky but I ate the half of my plate. This place is only worth the decor, the time to have a coffee....Tea and coffee shop next door, a must see, a treat and a very warm welcome. I can't help but point out a fact that bothered me, at the end of the shift, 1:30 p.m. an elderly couple asks to have 2 coffees, the boss sends them away saying that it's not time, that they are "in the juice" for the service...half of the room and the terrace were empty...shocking....

We just had a drink. Super nice server. And the magnificent setting

The cuisine at Cyrano is delicious, the Wesley salad is well garnished. Moreover, the truffade and its country ham were just as delicious; all this accompanied by a magnificent presentation. Special mention for the giant profiterole which is a magnificent dessert. The service is excellent, the servers were nice and polite; and the dishes arrived quickly. The atmosphere of the restaurant is incredible, the decoration and furnishings transport customers to another era. Strongly reminiscent of the beginning of the 20th century, with antique furniture and old paintings. Finally, the restaurant also offers a tea and coffee shop with different flavors from around the world. I recommend the restaurant.

Regional cuisine and other delicious dishes, very competent staff.

Good restaurant Excellent welcome Friendly and well located setting Quiet in the center of Bourboule We ate andouillettes on the advice of the waiter: a specialty of the restaurant Not disappointed at all The accompaniment of vegetables and fries was good The only downside to the non-home fries A white Saint Pourcain to accompany the dish, also excellent

We didn't eat at Cyrano but had a drink. The welcome is impeccable and a waiter takes care of his customers.

Malgré les fortes chaleurs, j'ai dégusté une très bonne andouillette grillée avec sa petite moutarde et ses légumes bien préparés. La tarte aux myrtilles était sympa aussi. Les plats sont copieux, le cadre est magnifique et le personnel aux petits soins malgré un monde fou. Bonne expérience pour ma part.

Certes le décor de ce restaurant rappelle la déco des années folle, mais cela n'a pas suffi à me faire passer un bon moment : les tables en terrasse sont trop serrées, on a le sentiment d'un "endroit à touriste", les plats sont moyens... par contre la jeune serveuse était très agréable.