After a long day of hiking, it's wonderful to find a restaurant serving local specialties. The truffade was delicious and generous, comforting and bringing back fond childhood memories. My only slight complaint is the amount of charcuterie served alongside. The giant profiterole was the perfect ending to the meal. The service was impeccable. The set menu was very reasonably priced.
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Calvin Rault
.
20 mai 2026
10,0
A must-visit for sampling regional specialties.
The welcome is incredibly warm and the food is delicious and very generous.
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Besma Boudj
.
19 mai 2026
10,0
A must-visit for sampling regional specialties.
The welcome is incredibly warm and the food is delicious and very generous.
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Besma Boudjema Chaib
.
19 mai 2026
10,0
I don't have any photos. Everything was perfect.
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Claudette Papillon
.
19 mai 2026
10,0
Good value for money, shaded terrace.
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Jordan Marche
.
18 mai 2026
10,0
The place is magnificent, with tasteful decor and ambiance. The welcome and service are excellent, the quality of the food is superb, each ingredient carefully selected and chosen to perfectly complement the dish. The quality of the food isn't reflected in the exorbitant prices; the €42 set menu is reasonable. A minor complaint about the foie gras, served with only half a slice of bread and a meager, thin slice – €16.90 is steep.
The rest was perfect, we thoroughly enjoyed our meal, thank you!
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Pangouw 777
.
15 mai 2026
10,0
We stumbled upon this place during a stroll and booked a table for two for the next day. The service was impeccable. The truffade was delicious, as was the stuffed cabbage, and the desserts were divine. I highly recommend it.
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Jean-Francis DELLA MONTA
.
10 mai 2026
10,0
A pleasant little break in a theatrical setting
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Sandrine17
.
06 mai 2026
10,0
Passing through the region, we stopped for lunch. Absolutely perfect. Decor, atmosphere, food.
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Nathalie Bonnafon
.
03 mai 2026
10,0
A brasserie with a 1920s decor, featuring plenty of wood and glass chandeliers, creating a warm atmosphere enhanced by the red velvet banquettes. The choice of starter, main course, and dessert is intentionally limited to five options. The lunchtime set menu offers excellent value for money. The terrace is long and inviting.
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Thierry Bertrand
.
03 mai 2026
10,0
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