Le Dauphin Bleu sur Le Barp

29/05/2026: Discovered for a birthday lunch. The welcome was perfect, as was the setting, which remains completely unsuspecting from the street. The food was fresh and of excellent quality, enhanced by the chef and his entire team. We would be delighted to return, perhaps in the evening, to explore the menu more thoroughly. Thank you for this wonderful experience.

20/05/2026: An exceptional starter: beef tartare with horseradish mayonnaise and a Gillardeau oyster. A real treat. And everything else was just as good and meticulously prepared. The dishes, the desserts, the service—everything was impeccable.