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Restaurants
Gironde
Le Barp
Le Dauphin Bleu

Le Dauphin Bleu sur Le Barp

36 Av. Des Pyrenees Le Barp
+33 5 56 88 83 50
7,4

Basé sur 123 avis trouvés sur 2 webs

tendance

2
De 4
à Le Barp
2
De 2
de cuisine Française à Le Barp

Les clients commentent vos plats de...

simple
Française
Le Barp

Note et avis

Avis Note
Google 143 8.4
Avis Note
TripAdvisor 13 8
This restaurant may not look like much, but it's worth going in! Home-style cooking at a very reasonable price.
Plus de commentaires
dans Google
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14 août 2026
10,0
Vintage but well-maintained and clean restaurant, welcoming staff, budget-friendly, traditional brasserie, tasty
Plus de commentaires
dans Google
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01 août 2026
8,0
A brasserie just the way we like it, a set menu for €13.40 including starter, main course, and dessert. Welcoming owners, quality cuisine, and generous portions. Unbeatable value for money, thank you so much! 😀
Plus de commentaires
dans Google
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15 juillet 2026
10,0
Generous portions of food made with quality ingredients. Excellent value for money. The owners are very friendly and attentive. I highly recommend this place for lunch.
Plus de commentaires
dans Google
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13 juillet 2026
10,0
Excellent value for money. The €13.50 set menu is unbeatable. Plus, there's air conditioning and a warm welcome. What more could you ask for?
Plus de commentaires
dans Google
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11 juillet 2026
10,0
A very good little restaurant for a stop on the road, excellent value for money and as a bonus, homemade fries and pies!
Plus de commentaires
dans Google
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30 mai 2026
10,0
Just passing through. We were looking for somewhere to eat. We ordered the set menu. Without a reservation, we had a good meal; the food was homemade and fresh. Good value for money.
Plus de commentaires
dans Google
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16 mai 2026
10,0

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Avis

Le Résinier

29/05/2026: Discovered for a birthday lunch. The welcome was perfect, as was the setting, which remains completely unsuspecting from the street. The food was fresh and of excellent quality, enhanced by the chef and his entire team. We would be delighted to return, perhaps in the evening, to explore the menu more thoroughly. Thank you for this wonderful experience.
20/05/2026: An exceptional starter: beef tartare with horseradish mayonnaise and a Gillardeau oyster. A real treat. And everything else was just as good and meticulously prepared. The dishes, the desserts, the service—everything was impeccable.
Non applicable

L'Evasion

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