Beautiful setting, chalet with vintage decor, excellent Savoyard fondue, quick and efficient. We highly recommend it.
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Christelle Ostermann
.
15 mai 2026
10,0
Amazing time!! The food was delicious! Top-notch service, thanks Nathan!! 🔥
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Amaryllis Benaissa
.
30 avril 2026
10,0
In a mountain setting filled with antique objects, a pleasant atmosphere perfectly complements the food... we tried the berthou (a type of fish stew), perch fillet, and the hamburger... for lunch. All three of us were very happy with the dishes, which were tasty and flavorful.
A great place with a very friendly welcome and quick service.
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Buk Kub
.
25 avril 2026
10,0
A quick stop on the road for a coffee – a lovely place with a beautiful interior. The sofas were so comfortable, you could easily spend the whole day there. A stop we didn't regret, unlike our departure.
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Mo Mez
.
24 avril 2026
8,0
I discovered La Ferme des Alpes at a birthday dinner party, a restaurant with a superb setting (see photos).
We received a very warm welcome from the owner. The meal was sensational: fresh perch fillets from the lake, homemade fries, and a superb, well-seasoned salad. The desserts were delicious and homemade. I highly recommend this restaurant; we will definitely return. Sincerely, Stéphane
PS: We received a very warm welcome from the owners. The perch fillets were succulent, as were the fries. The nougat glacé with Pécamp walnuts and peanuts with whipped cream was a truly delightful dessert. Sincerely, Stéphane
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Bochaton Stephane
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19 avril 2026
6,0
Perfect! The Berthoud is very good, generous portions, pleasant service
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Sofiane Guessoum
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10 avril 2026
10,0
A superb discovery! Everything was excellent: from the food (the cheeses and charcuterie were superb) to the service. Flawless!
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Klara Milcent
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04 avril 2026
10,0
The quality of the food has dropped considerably, especially the fondue (lumps and strong cornflour taste), which is a shame because it's not the restaurant we used to know.
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Daniel74140
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04 avril 2026
8,0
I highly recommend this restaurant; the setting and decor are so beautiful. This is my second visit, and I've always received such a warm welcome and a smile. Thank you to Cécile for the service and her ever-present smile; it's truly heartwarming.
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Laura
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25 mars 2026
10,0
Wonderful restaurant, I felt like I was back in the high pastures! An exceptional fondue, delicious! Bravo!
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Yvonne Mendes
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24 mars 2026
10,0