Le Diablo' thym sur Rennes

8,0

Basé sur 593 avis trouvés sur 3 webs


tendance

62
De 454
à Rennes
25
De 163
de cuisine Française à Rennes

Les clients commentent vos plats de...

parfait simple passer viande poisson

Note et avis

A warm and welcoming place. With good food made from fresh, seasonal, homemade ingredients, attentive staff, and pleasant service. I recommend it.
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12 juin 2026
10,0
What a wonderful discovery! This little restaurant, tucked away at the end of a quiet alley, is fantastic. We highly recommend it: the welcome, the atmosphere, the service, and the delicious homemade food are all wonderful. We'll definitely be back!
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01 juin 2026
10,0
Great restaurant, special mention for the patio when the weather is nice. Sophisticated cuisine and generous portions. Highly recommended.
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27 avril 2026
10,0
A great place to enjoy a delicious meal. Pleasant service.
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11 avril 2026
8,0
Friendly welcome. Warm atmosphere. Beautifully presented dishes and good value for money. It was perfect.
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09 avril 2026
10,0
One of the great discoveries in Rennes! Everything was delicious and the service is excellent, I recommend it 10/10, I will definitely be back!
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28 mars 2026
10,0
High-quality cuisine. The restaurant is filled with a delightful atmosphere and enticing aromas. Located at the end of Rue St Hélicoptère.
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08 mars 2026
8,0
A truly fantastic restaurant for our short weekend in Rennes. The staff was very friendly and the food was simply excellent. It had a family atmosphere with a view into the kitchen. Don't hesitate to check out this place! 👌
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22 février 2026
10,0
A romantic evening without a hitch! Lost in our search for a Valentine's Day spot, we finally settled on Diablo'thym. Tucked away at the end of a street, the address was unknown to us… and what a delightful surprise! A set menu, quite common for this kind of celebration, and an enticing à la carte menu—we were thrilled! The reason for these stars? Here it is: A divinely cooked duck breast, perfectly cooked, with a perfectly reduced jus—the chef brilliantly accomplished his mission. But that's not all. To make a lasting impression, the chef is also a skilled pastry chef: a chocolate dome encasing a passion fruit mousse, executed to perfection. We were particularly impressed by the wine selection: we went down to the cellar ourselves to find the ideal bottle—an experience as convivial as it was original. A truly wonderful discovery, a place we highly recommend… You may have just gained some future regulars!
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21 février 2026
10,0
A hidden gem near the train station, offering a €22 lunch menu with generous and delicious portions. I've only eaten there one evening; the menu is a bit more expensive then, but the quality is definitely there. I highly recommend it.
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04 février 2026
10,0

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