Le Duclos sur Tours

If you like to play 'guess what's on your plate', this restaurant is for you! We asked for a burger without onions…it arrived with onions. No problem, sent back to the kitchen! They kindly scraped the onions off the steak and sent it all back...with a few leftover onions, for the nostalgic side, no doubt. Second attempt? Jackpot! A bonus slice of cheddar and... fresh onions, as if we could never have enough! Fortunately, the waiter was friendly, too bad his colleague didn't take the same communication course.

A delight. Top service, very friendly, And your pancakes are killer. We will come back to it. Maya.

Came twice, not disappointed, nice.

Perfect welcome, I am happy with my Tartine au St Maur.

Super well received, very helpful bartender and in the proposal 10/10

Very pleasant restaurant with diverse, fresh cuisine, pleasant both in taste and appearance. As soon as we entered, we were greeted with a smile. The quality of the products offered is worthy of the prices. It's an address that is in my contacts and I will share it with anyone who wants it. I even recommend having a coffee/croissants. Great time.

Beautiful terrace, ideal for having a coffee in the morning when the street is quiet

Very beautiful Brasserie, The service is impeccable, good atmosphere, the prices are reasonable, I highly recommend

The terrace is pleasant in summer because it is on a pedestrian street. The service is okay. However, the quality of the cuisine is very average. The dishes appear to be industrial. The fries are frozen.

Lunch for 2 people on the terrace, quick service and pleasant staff On the menu side, no starter or main course formula, only a complete menu, which is a shame, especially for a brasserie in the heart of Tours. We had a Touraine salad with rillons, ste Maure toasts (only one!) and quite copious rillettes and a breast served with fried potatoes rather light, just 4 pieces with cooking not respected (requested rosé) clearly a breast must be cooked at less 2 or even 3 plates on the dessert side, a classic but good almond apple tart and a Nutella crepe served with no effort of presentation